White-brined cheeses

 
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Chapter (EN)
Book part (EN)
2017 (EN)
White-brined cheeses
Özer, Barbaros
Papademas, Photis
Alichanidis, Efstathios S.
Radulovic, Zorica
Miocinovic, Jelena
Bintsis, Thomas
Uzunsoy, İrem
Book Chapter
Urfa cheese
Feta PDO
Batzos PDO
Halloumi cheese
Sjenica cheese
Turkish Beyaz Peynir
Halitzia
Cyprus University of Technology
Ktisis
Cyprus University of Technology Repository
Κεφάλαια βιβλίων/Book chapters
English
2017-10-27
9781119046165
10.1002/9781119046165.ch7
http://ktisis.cut.ac.cy/handle/10488/12619
Global cheesemaking technology : cheese quality and characteristics, 2017, Pages 349-367
2018-08-07T11:18:47Z
© John Wiley & Sons, Ltd.



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