Probiotics in fermented meat products

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ΕΚΤ item type

Chapter (EN)

Book part (EN)

EKT year

2017 (EN)

EKT historical period

Title

Probiotics in fermented meat products

Creator

Nova, Rodrigo J.

Cerda-Leal, Fabiola

Botsaris, George

Type

Book Chapter

Subject

Probiotics

Functional foods

Starter culture

In vitro test

Fermentation

Health benefits

In vivo test

Meat

Provider

Repository / collection

Ktisis

Subcollections

Language

English

Issued

2017-11-22

Identifier

http://ktisis.cut.ac.cy/handle/10488/12947

9781498733052

Fermented meat products : health aspects, 2017, Pages 294-318

Created

2018-12-03T10:08:33Z

Rights