Ozone: A powerful tool for the fresh produce preservation

 
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Chapter (EN)
Book part (EN)

2016 (EN)

Ozone: A powerful tool for the fresh produce preservation

Tzortzakis, Nikos G.

Book Chapter

Gaseous ozone
Ozonation
Ozone


English

2016-01-01

978-331923582-0
2-s2.0-85016799783
10.1007/978-3-319-23582-0_11
Postharvest Management Approaches for Maintaining Quality of Fresh Produce, 1 January 2016, Pages 175-207

2019-08-06T06:47:52Z

© Springer International Publishing Switzerland, 2016



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