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Structural diversity of anthocyanins in fruits
This item is provided by the institution :
Cyprus University of Technology
Repository :
Ktisis
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ΕΚΤ item type
Chapter
(EN)
Book part
(EN)
EKT year
2012
(EN)
EKT historical period
Title
Structural diversity of anthocyanins in fruits
Creator
Goulas, Vlasios
Manganaris, George A.
Vicente, Ariel Roberto
Contributor
Μαγγανάρης, Γιώργος Α.
Type
Book Chapter
Subject
Anthocyanins
Water-soluble pigments
Ecological functions
Fruits
Provider
Cyprus University of Technology
Repository / collection
Ktisis
Subcollections
Cyprus University of Technology Repository
Κεφάλαια βιβλίων/Book chapters
Language
English
Issued
2012-01-01
Identifier
Anthocyanins: Structure, Biosynthesis and Health Benefits, January 01, 2012, Pages 225-250
9781622573561
Created
2014-07-08T07:39:02Z
2015-12-08T06:56:59Z
Rights
Nova Science Publishers
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