Characterization of alcohol manufacturing industrial wastes in Greece

 
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Journal part (EN)
Scientific article (EN)
1997 (EN)
Characterization of alcohol manufacturing industrial wastes in Greece (EN)
Vlyssides, AG (EN)
Israilides, CJ (EN)
The present paper deals with the characterization of liquid (vinasse) and solid wastes generated from the fermentation and distillery process. Eighty percent of the alcohol is produced in Greece from beet molasses and 20% from cane molasses, raisins, figs, wines and wine lees. For every kg of alcohol produced, the vinasse generated is about 12 kg. The effluent contains high concentration of organics, sulfates and organic nitrogen. (EN)
journalArticle (EN)
Wine (EN)
Raisins (EN)
Wine lees (EN)
Cane (EN)
Beet (EN)
Figs (EN)
Alcohol manufacturing (EN)
Vinasse (EN)
Environmental Sciences (EN)
National Technical University of Athens
Digital Library of National Technical University of Athens | Dspace@NTUA
Κεντρική Βιβλιοθήκη Ε.Μ.Π.
Ιδρυματικό Αποθετήριο
Δημοσιεύσεις μελών Δ.Ε.Π. σε περιοδικά
Fresenius Environmental Bulletin (EN)
English
1997 (EN)
http://hdl.handle.net/123456789/12195
1018-4619 (EN)
6 (EN)
699 (EN)
11-12 (EN)
ISI:A1997XZ12600014 (EN)
704 (EN)
INST LEBENSMITTELTECHNOLOGIE ANALYTISCHE CHEMIE (EN)



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