Project management of Research and Development products

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Project management of Research and Development products (EN)

Portokalidou, Lamprini (EN)

Portokalidou, Lamprini (EN)
Folinas (EN)
Karalekas (EN)
Sikalidis (EN)
Achillas (EN)

masterThesis

2019-04-11
2019-04-12
2019-07-12T00:00:14Z
2019-04-12T08:21:52Z


This dissertation was written as a part of MSc in Strategic Product Design (SPD) at International Hellenic University. As competition in many industries has switched in global and product life-cycles have become shorter, the reputation of product development in food businesses has improved. Many organizations meet challenges and difficult to overcome in order to develop a new product, on the other hand the literature review has rich theoretical background for searching. This thesis focuses on the theoretical approach of Project Management (PM) how this applies in Research & Development (R&D) and finally the way of application in the Food Industry sector. First of all described the theoretical background, the next part is research methodology that based in cross examination method. First method is depth interview and following by a case study in order to give a practical view of how PM theory is applied in real business conditions. The case study research was defined in an innovative company in Greece frozen puff and pastry sector that was collaborate in the cross case study examination. They were interested in the topic and the research sum up that the PM in food R&D can be beneficial for the company. (EN)


New food development (EN)
Project management (EN)
New product development (EN)
Research and development (EN)

English

School of Economics, Business Administration and Legal Studies, MSc in Strategic Product Design
School or Department (EN)
IHU (EN)

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