Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti)

 
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Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti) (EN)

Kantas, A. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Kantas, A. (EN)


Chemistry and Physics of Lipids (EN)

English

2004


Elsevier (EN)



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