Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti)

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ΕΚΤ item type

EKT year

2004 (EN)

EKT historical period

Title

Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti) (EN)

Creator

Kantas, A. (EN)

Contributor

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)

Kantas, A. (EN)

Provider

University of Ioannina

Repository / collection

Subcollections

Τμήμα Χημείας

Journal

Chemistry and Physics of Lipids (EN)

Language

English

Issued

2004

Identifier

http://olympias.lib.uoi.gr/jspui/handle/123456789/8981

<Go to ISI>://000221583100095

Publisher

Elsevier (EN)