Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti)

 
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2004 (EN)
Qualitative characteristics of virgin olive oil produced in Corfu (cv. Lianolia) and South Albania (cv. Kalinioti) (EN)

Kantas, A. (EN)

Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας (EL)
Kantas, A. (EN)

Πανεπιστήμιο Ιωαννίνων (EL)
University of Ioannina (EN)

Chemistry and Physics of Lipids (EN)

English

2004

<Go to ISI>://000221583100095

Elsevier (EN)



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