Catering

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University of Thessaly

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Title

Catering (EN)

Creator

Varzakas, T. H. (EN)

Arvanitoyannis, I. S. (EN)

Type

bookChapter (EN)

Partial document
Book part (EN)

Issued

2009

2015-11-23T10:23:08Z

Year

2009 (EN)

Subject

Food safety - important aspects in food service operations (EN)

Good manufacture practices (GMPs) (EN)

Catering industry - undergoing changes in recent years (EN)

School kitchens - controls designed for raw materials (EN)

HACCP studies in food service areas (EN)

Staphylococci food poisoning (EN)

Environmental Health Specialists Network (EHS-Net) (EN)

Catering and different products manufactured in catering (EN)

Attitudes and beliefs towards RTE meals (EN)

Longitudinally integrated safety assurance (LISA) (EN)

Provider

University of Thessaly

Repository / collection

Subcollections