Dairy Foods

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University of Thessaly

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Title

Dairy Foods (EN)

Creator

Koukaliaroglou-Van Houwelingen, M. (EN)

Varzakas, T. H. (EN)

Arvanitoyannis, I. S. (EN)

Type

bookChapter (EN)

Partial document
Book part (EN)

Issued

2009

2015-11-23T10:23:08Z

Year

2009 (EN)

Subject

Dairy foods (EN)

Listeria monocytogenes - hazard in dairy products (EN)

Risk assessment of food products - interwoven with risk analysis system and HACCP (EN)

Bovine viral-diarrhoea (BVD), enzootic bovine leucosis (EBL), neosporosis - diseases on dairy farms (EN)

Generally-recognised-as-safe (GRAS) status (EN)

Bovine milk-derived ingredients (non-fat dried milk [NFDM]) (EN)

CCPs in production line of kasseri and kefalotyri (EN)

HACCP system - helping manufacturers in producing safe food (EN)

E. coli O157 and verocytotoxin-producing Escherichia coli (VTEC) - in raw milk (EN)

Dairy products and enzymes (EN)

Provider

University of Thessaly

Repository / collection

Subcollections