Meat and Meat Products

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Title

Meat and Meat Products (EN)

Creator

Varzakas, T. H. (EN)

Arvanitoyannis, I. S. (EN)

Tserkezou, P. (EN)

Type

bookChapter (EN)

Τμήμα έκδοσης
Book part (EN)

Issued

2009

2015-11-23T10:23:08Z

Year

2009 (EL)

Subject

Food-associated outbreaks of illness caused by micro-organisms (EN)

New community legal basis (EN)

Hazard Analysis and Critical Control Point (HACCP) concept (EN)

HACCP application in bovine fatling (EN)

HACCP system implementation in slaughterhouse - essential management tool (EN)

Non-acid technologies for meat disinfection (EN)

Meat and meat products (EN)

Standard operating procedures (SOPs) (EN)

Critical control point (CCP) for foodborne infection prevention (EN)

Good manufacturing practices (GMPs) (EN)

Provider

Repository / collection

Subcollections