1. Home page
  2. Search

Consumer’s attitudes towards light food product (A survey among Internet users in Greece)

This item is provided by the institution :
University of Thessaly   

Repository :
University of Thessaly Institutional Repositoty   

see the original item page
in the repository's web site and access all digital files if the item*



Consumer’s attitudes towards light food product (A survey among Internet users in Greece) (EN)
Boranda, Marina (EN)
Πανεπιστήμιο Θεσσαλίας - Βιβλιοθήκη και Κέντρο Πληροφόρησης (EL)
Kakkos, Nikolaos (EN)
masterThesis (EN)
2020-07-12T09:23:41Z
2011
The purpose of this study is to explore the relationship between customer satisfaction and perceived value (value for money, perceived quality, time/ effort benefit and psychological benefit), as well as product- related characteristics (product core bene (EN)
customer behavior (EN)
ΤΕΙ Θεσσαλίας. Τμήμα Διοίκησης Επιχειρήσεων. (EL)
Attribution-NonCommercial-NoDerivatives 4.0 International (EN)
http://creativecommons.org/licenses/by-nc-nd/4.0/
free (EN)
University of Thessaly
University of Thessaly Institutional Repositoty
Βιβλιοθήκη & Κέντρο Πληροφόρησης
Μεταπτυχιακές Διπλωματικές Εργασίες ΠΘ



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)