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Μελέτη της επίδρασης συσκευασίας και φυσικών αντιμικροβιακών παραγόντων στην ποιότητα και υγιεινή παραδοσιακών ελληνικών προϊόντων - τροφίμων Effect of packaging and natural antimicrobial agents in quality of greek traditional products
Creator:
Τσιράκη, Μαρία, Tsiraki, Maria
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Agriculture, Forestry and Fisheries
Υear:
2012
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Φωτοκαταλυτική μετατροπή CO2 σε υδρογονάνθρακες με χρήση τροποποιημένων νανοϋλικών τιτανίας Photocatalytic conversion of CO2 to hydrocarbons via modified titania nano-materials
Creator:
Moustakas, Nikolaos, Μουστάκας, Νικόλαος
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των ποιοτικών χαρακτηριστικών του ελαιολάδου όπως επηρεάζονται από την καλλιέργεια της ελιάς και τη διαδικασία εξαγωγής Study of the qualitative characteristics of olive oil as influenced by the conditions of cultivation of olive tree and the production process
Creator:
Zikos, Evangelos, Ζήκος, Ευάγγελος
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Agriculture, Forestry and Fisheries
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση των Dimethoate και Clorpyrifos στην ηπατική νεφρική αιματολογική και ανοσολογική λειτουργία ατόμων που ανήκουν σε ομάδες υψηλού κινδύνου του Δήμου Ηράκλειας Σερρών Effect of Dimethoate and Chlorpyrifos in hepatic, tenal, hematologic and immune function of people belonging to risk groups in Iraklion Serres
Creator:
Ανδρεάδης, Γεώργιος, Andreadis, Georgios
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Medical and Health Sciences, Food Science and Technology
Υear:
2013
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Σύνθεση μικροδομημένων υλικών μέσω αυτοοργανούμενων συστημάτων για καταλυτικές εφαρμογές
Creator:
Κατσουλίδης, Αλέξανδρος Π.
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2008
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Συγκριτική μελέτη επίδρασης -β & -γ ιονίζουσων ακτινοβολιών στη μεταφορά πλαστικοποιητών από πλαστικές μεμβράνες συσκευασίας τροφίμων σε προσομοιωτές & επιλεγμένα τρόφιμα
Creator:
Ζύγουρα, Παναγιώτα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2008
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Διαφοροποίηση της βοτανικής και γεωγραφικής προέλευσης δειγμάτων ελληνικών ελαιολάδων με ενόργανη ανάλυση και χημειομετρία Differentiation of botanical and geographical origin of greek olive oil samples using instrumental analysis and chemometrics
Creator:
Kosma, Ioanna, Κοσμά, Ιωάννα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2018
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση αβιοτικών παραγόντων στην διακύμανση της χημικής σύνθεσης των κυρίαρχων φυτών ενός υποαλπικού οικοσυστήματος προστατευόμενης περιοχής, στα διάφορα στάδια ανάπτυξης τους και συσχέτιση αυτών με παραγόμενα τρόφιμα Effect of abiotic factors on the variation of the chemical composition of the dominant plants of a protected area subalpine ecosystem, in their various stages of growth and their correlation with produced food
Creator:
Koutsoukis, Charalampos, Κουτσούκης, Χαράλαμπος
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Animal and Dairy Science
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Κυκλικά διπεπτίδια σε τρόφιμα και ποτά: σύνθεση, αναλυτικός προσδιορισμός και ταυτοποίηση μοριακών ειδών Circular dipptides in food and drinks: composition, determination and identification of molecular species
Creator:
Μπρατάκος, Σωτήριος, Bratakos, Sotirios
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συγκριτική μελέτη επίδρασης -β και -γ ιονιζουσών ακτινοβολιών στη μεταφορά πλαστικοποιητών από πλαστικές μεμβράνες συσκευασίας τροφίμων σε προσομοιωτές και επιλεγμένα τρόφιμα Comparative study on the effect of ionizing gamma and electron beam radiation on migration behaviour of plasticizers from food - grade plastic packaging films into food simulants and selected foodstuffs
Creator:
Ζύγουρα, Παναγιώτα, Zygoura, Panagiota
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2008
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Σύνθεση μικροδομημένων υλικών μέσω αυτοοργανούμενων συστημάτων για καταλυτικές εφαρμογές Synthesis of microstructured materials by self - organized systems for catalytic applications
Creator:
Κατσουλίδης, Αλέξανδρος, Katsoulidis, Alexandros
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2008
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Καινοτόμες μέθοδοι παραγωγής βιοντήζελ από ελληνικά γεωργικά παραπροϊόντα
Creator:
Georgogianni, Kalliopi, Γεωργογιάννη, Καλλιόπη
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2007
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Comparative study of the effect of γ-irradiation and electron beam irradiation on the physicochemical and mechanical properties of syringes at doses ≥25kGy (sterilisation)
Creator:
Fintzou, Athanasia, Φίντζου, Αθανασία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2007
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάπτυξη και μελέτη ανακατεργασμένων τυριών τυρογάλακτος Development and study of processed whey cheeses
Creator:
Chatziantoniou, Soumela, Χατζηαντωνίου, Σουμέλα
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2020
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
ΠΑΡΑΣΚΕΥΗ ΧΑΡΑΚΤΗΡΙΣΜΟΣ ΚΑΙ ΚΑΤΑΛΥΤΙΚΗ ΣΥΜΠΕΡΙΦΟΡΑ ΠΕΡΟΒΣΚΙΤΩΝ ΠΟΥ ΠΕΡΙΕΧΟΥΝ ΒΑΝΑΔΙΟ PREPARATION, CHARACTERIZATION AND CATALYTIC BEHAVIOUR OF PEROVSKITIS CANTAININGVANADIUM
Creator:
Τρικαλίτης, Παντελής
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
1997
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
ΜΕΛΕΤΗ ΤΗΣ ΥΠΟΛΕΙΜΜΑΤΙΚΟΤΗΤΑΣ ΤΩΝ ΠΑΡΑΣΙΤΟΚΤΟΝΩΝ ΣΤΟ ΓΑΛΑ ΚΑΙ ΤΑ ΤΥΡΙΑ ΤΗΣ ΕΛΛΑΔΑΣ ΚΑΙ ΤΗΣ ΣΥΜΠΕΡΙΦΟΡΑΣ ΤΩΝ ΕΝΤΟΜΟΚΤΟΝΩΝ LINDANE ΚΑΙ METHYL PARATHI... STUDY OF PESTICIDE RESIDUES IN MILK AND CHEESES OF GREECE AND THE BEHAVIOUR OF INSECTICIDES LINDANE AND METHYL PARATHION DURING MANUFACTURE, RIPENING AND STORAGE OF FETA CHEESE
Creator:
Μαλλάτου-Μποντίνη, Ελένη
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
1998
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προσδιορισμός προϊόντων αποικοδόμησης σε πλαστικά υλικά συσκευασίας που προέρχονται από ανακύκλωση Determination of degradation products in recycled plastic packaging materials
Creator:
Siouta, Georgia, Σιούτα, Γεωργία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διαφοροποίηση της γεωγραφικής και βοτανικής προέλευσης ελληνικών δειγμάτων μελιού με τη βοήθεια ενόργανης χημικής και στατιστικής ανάλυσης Differentiation of Greek honeys according to geographical and botanical origin with chemical and chemometric analyses
Creator:
Καραμπάγιας, Ιωάννης, Karabagias, Ioannis
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προσδιορισμός της συγκέντρωσης των τοξικών μετάλλων (καδμίου και μολύβδου) στα αλιεύματα σαρδέλα (Sardinia pilchardus), γαύρο (Engraulis encrasicolus) και καλαμάρι (Loligo opalescens): διερεύνηση των μηχανισμών μεταβολής της συγκέντρωσης των μετάλλων κατά τη μεταποίηση των αλιευμάτων με θερμική επεξεργασία και κονσερβοποίηση Determination of the toxic metal concentration (cadmium and lead) in sardine (Sardinia pilchardus), anchovy (Engraulis encrasicolus) and squid (Loligo opalescens): investigation of the effects on heavy metals after the fish processing treatments of canning and thermal heating
Creator:
Γκαλιτσοπούλου, Αυγουστίνα, Galitsopoulou, Avgoustina
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2014
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάπτυξη προηγμένων, νανοδομημένων καταλυτικών υλικών για ενεργειακές και περιβαλλοντικές εφαρμογές Development of advanced, nanostructured catalytic materials for energy and environmental applications
Creator:
Τσαούση, Ελένη, Tsaousi, Eleni
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2015
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Χρήση μικρογαλακτωμάτων για παρασκευή περοβσκιτών και σπινελίων και εφαρμογές αυτών ως ετερογενείς καταλύτες Use of microemulsion in the preparation of perovskite type and spinel type mixed oxides and implementation of them us heterogeneous catalysts
Creator:
Γιαννακάς, Άρης, Giannakas, Aris
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Nano-technology
Υear:
2004
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μεταβολές των συστατικών του ελαιολάδου κατά την αποθήκευση και το μαγείρεμα Changes in olive oil composition during storage and thermal treatments
Creator:
Κώτσιου, Καλή, Kotsiou, Kali
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2015
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Σύνθεση χαρακτηρισμός και καταλυτική δράση περοβσκιτών που περιέχου σίδηρο
Creator:
Μπέλεση, Βασιλική, Belessi, Vassiliki
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2000
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μεταφορά των πλαστικοποιητών DOA και ATBC από πλαστικά υλικά συσκευασίας PVC και P(VDC/VC) σε πρότυπους τροφικούς διαλύτες και τρόφιμα: επίδραση της κατεργασίας σε φούρνο μικροκυμάτων
Creator:
Μπαδέκα, Αναστασία, Badeka, Anastasia
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2001
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη εξωκυτταρικών πρωτεϊνασών από ψυχρότροφα βακτήρια γάλακτος
Creator:
Triantafyllidou, Maria, Τριανταφυλλίδου, Μαρία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2003
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της διάσπασης, κατανομής και μεταφοράς των υπολειμμάτων νέων φυτοφαρμάκων σε υδατικά και εδαφικά συστήματα
Creator:
Patakioutas, Georgios, Πατακιούτας, Γεώργιος
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology, Agriculture, Forestry and Fisheries
Υear:
2000
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Industrial Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παρασκευή και αξιολόγηση βιοντίζελ με πρώτη ύλη την αγριαγκινάρα και την ελαιοκράμβη με τις τεχνικές της συμβατικής και της in situ μετεστεροποίησης Biodiesel production via in situ and conventional transesterification using cynara cardunculus and rapeseed as raw materials
Creator:
Κουτσούκη, Αικατερίνη, Koutsouki, Aikaterini
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2016
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη ποιοτικών χαρακτηριστικών κρασιών που προκύπτουν από συνοινοποίηση γλεύκους και χυμού από ρόδια Study of qualitative characteristics of novel wines produced from co-vinification of grape juice and pomegranate juice
Creator:
Μακρυνίτσας, Δημήτριος, Makrynitsas, Dimitrios
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Agricultural Biotechnology, Food Science and Technology
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Εφαρμογή νέων μεθόδων ελέγχου για την εκτίμηση της ασφαλούς χρήσης ανακυκλωμένων υλικών συσκευασίας για άμεση ή έμμεση επαφή με τρόφιμα Application of analytical methods for assessing the safe use of recycled packaging materials for direct or indirect contact with foodstuff
Creator:
Parigoridi, Ioanna-Efpraxia, Παρηγορίδη, Ιωάννα-Ευπραξία
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2016
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της επίδρασης φυσικών αντιμικροβιακών παραγόντων στη συντήρηση και ασφάλεια ημι-μαγειρεμένου κρέατος πουλερικών Evaluation of the effect of natural antimicrobials on the preservation and safety of semi-cooked coated chicken fillets
Creator:
Ntzimani, Athina, Ντζιμάνη, Αθηνά
Item type:
PhD thesis
Scientific field:
Applied Chemistry, Food Science and Technology
Υear:
2010
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry ▶ Section of Industrial Chemistry and Food Chemistry ▶ Laboratory of Food Chemistry (1976 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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