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ΜΕΛΕΤΗ ΤΗΣ ΑΝΤΙΟΞΕΙΔΩΤΙΚΗΣ ΔΡΑΣΗΣ ΚΑΙ ΤΗΣ ΧΗΜΙΚΗΣ ΣΥΣΤΑΣΗΣ ΕΚΧΥΛΙΣΜΑ- ΤΩΝ ΦΥΤΩΝΤΗΣ ΟΙΚΟΓΕΝΕΙΑΣ LAMIACEAE EXAMINATION OF THE ANTIOXIDANT ACTIVITY AND CHENICAL COMPOSITION OF PL ANT EXTRALS OF THE LAMIACEAE FAMILY
Creator:
Λάγουρη, Βασιλική, Lagouri, Vasiliki
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
1998
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Φυτικά εκχυλίσματα πλούσια σε ισοπρενοειδείς ενώσεις με ενδιαφέρον για τη βιομηχανία βιοενεργών συστατικών τροφίμων Plant extracts rich in isoprenoid compounds of interest in the food bioactive ingredients industry
Creator:
Κυριακούδη, Αναστασία, Kyriakoudi, Anastasia
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2015
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συμβολή στη νανο-βιοτεχνολογία κυτταρίνης για βιοδιεργασίες τροφίμων Contribution on cellulose nano-biotechnology for food bioprocessing
Creator:
Kumar, Mrinal Nishant
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2015
Language:
English
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συμβολή στην παραγωγή βιοκαυσίμου από απόβλητα της βιομηχανίας τροφίμων Contribution to biofuel production from food industry wastes
Creator:
Συνγκιρίδης, Κωνσταντίνος, Syngiridis, Konstantinos
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2014
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παρασκευή προϊόντων κρέατος με νέες τεχνολογίες Production of meat products using novel technological methods
Creator:
Sidira, Marianthi, Σιδηρά, Μαριάνθη
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2014
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αξιοποίηση γλεύκους για την ανάπτυξη προϊόντων εκτός οίνου - διερεύνηση κρίσιμων παραμέτρων διεργασιών παραγωγής ξυδιού βαλσαμικού τύπου Utilization of grape must in the development of products beyond wine - investigation of critical parameters in the production line of balsamic type vinegar
Creator:
Λάλου, Σοφία, Lalou, Sofia
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2017
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Διερεύνηση της δυνατότητας ενσωμάτωσης ελαιοσωμάτων από φύτρο αραβοσίτου σε εδώδιμα βιοπολυμερικά συστήματα Investigation of the possibility of maize germ oil bodies’ incorporation into edible biopolymer-based systems
Creator:
Ματσακίδου, Άνθια, Matsakidou, Anthia
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2017
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάπτυξη και μελέτη ιδιοτήτων συστημάτων εγκλεισμού τύπου συγκαταβύθισης πρωτεΐνης - πολυσακχαρίτη με σκοπό την προστασία αρωματικών υλών των τροφίμων Development and study properties of protein – polysaccharide complex coacervation type encapsulation system, for protecting flavourings of foods
Creator:
Κουπάντσης, Θωμάς, Koupantsis, Thomas
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2016
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παραγωγή οργανικών οξέων από κυτταρινούχο βιομάζα με τη χρήση κίσσηρης ως προωθητή Organic acids production from cellulosic biomass using kissiris as promoter
Creator:
Dima, Agapi, Δήμα, Αγάπη
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2018
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των λειτουργικών ιδιοτήτων των πρωτεϊνών επιλεγμένων οσπρίων (Phaseolus vulgaris L. και Phaseolus coccineus L.) Study of fumctional properties of the proteins of a selection of legumes (Phaseolus vulgaris L. and Phaseolus coccineus L.)
Creator:
Μακρή, Ελεούσα, Makri, Eleousa
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2006
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Βιοφαινόλες και αντιοξειδωτική ικανότητα, σχέση δομής - δραστικότητας Biophenols and antioxidant activity, structure - activity relationship
Creator:
Nenadis, Nikolaos, Νενάδης, Νικόλαος
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2004
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη φυσικοχημικών ιδιοτήτων μιγμάτων πρωτεϊνών σόγιας-πολυσακχαριτών μετά από θερμική κατεργασία Functional properties of dry-heated soy protein-polysacharide mixtures
Creator:
Δίφτης, Νικόλαος, Diftis, Nikolaos
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2005
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Φαινολικά οξέα ως φυσικοί παρεμποδιστές οξείδωσης: αξιολόγηση δραστικότητας, προοπτική αξιοποίησης σε λειτουργικά τρόφιμα Phenolic acids as natural inhibitors of oxidation evaluation of activity - prospects of exploitation in functional foods
Creator:
Ordoudi, Stergiani, Ορδούδη, Στεργιανή
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2007
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παραλαβή και μελέτη λειτουργικών ιδιοτήτων πρωτεϊνικών υπερσυμπυκνωμάτων ρεβιθιού (Cicer arietinum L.) Preparation and study of functional properties of chickpea (Cicer arietinum L.) protein isolates
Creator:
Παπαλάμπρου, Ευδοξία, Papalamprou, Evdoxia
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2009
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάδειξη των διαφορών μεταξύ θολού και διηθημένου ελαιολάδου σε σχέση με την παρουσία ησσόνων συστατικών Prominent differences between cloudy and filtered olive oil related to minor constituents
Creator:
Koidis, Anastasios, Κοΐδης, Αναστάσιος
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2007
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Πτητικές ενώσεις της ποικιλίας σταφυλών ξινόμαυρο (Νάουσας): ταυτοποίηση, ποσοτικός προσδιορισμός και παράγοντες που τις επηρεάζουν Volatile compounds of grapes and wines of the V. V. var xinomauro: identification and quantification. The effect of several viticultural practices
Creator:
Gkoulioti-Ampela, Anna, Γκουλιώτη-Αμπελά, Άννα
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2000
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση ισοπρενοειδών λιπιδίων και χλωρόφυλλων στην οξειδωτική σταθερότητα ελαίων πλούσιων σε μονοακόρεστα λιπαρά οξέα Contribution of isoprenoid lipids and chlorophylls to the oxidative stability of oils rich in monounsaturated fatty acids
Creator:
Psomiadou, Eleni, Ψωμιάδου, Ελένη
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2000
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη φυσικοχημικών χαρακτηριστικών πρωτεϊνικών παρασκευασμάτων από σαλιγκάρια του είδους Cornu aspersum και εφαρμογές τους στην παρασκευή τροφίμων Study of physicochemical properties of protein preparations from Cornu aspersum snail and their applications in food preparations
Creator:
Pissia, Maria-Apostolia, Πίσσια, Μαρία-Αποστολία
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2025
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Έλεγχος ποιότητας και αξιοποίηση του πλούσιου σε ενώσεις με αντιοξειδωτική και αντιμικροβιακή δράση αιθερίου ελαίου της δάφνης (Laurus nobilis, L) στη βιομηχανία της επιτραπέζιας ελιάς Quality control and application to the table olive industry of the bay laurel (Laurus nobilis L.) essential oil, rich in compounds known for their antioxidant and preservative properties
Creator:
Παπαποστόλου, Μαρία, Papapostolou, Maria
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2021
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αξιοποίηση υγρών αποβλήτων της βιομηχανίας επιτραπέζιας ελιάς με βιοτεχνολογικές διεργασίες για την παραγωγή συστατικών τροφίμων Table olive processing wastewater valorization via biotechnological processes toward the production of food ingredients
Creator:
Papadaki, Evgenia, Παπαδάκη, Ευγενία
Item type:
PhD thesis
Scientific field:
Chemical sciences, Environmental Biotechnology
Υear:
2019
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ενθυλάκωση του αιθερίου ελαίου της ρίγανης και ενσωμάτωση σε εδώδιμα προϊόντα Encapsulation of oregano essential oil and incorporation into edible products
Creator:
Plati, Foteini, Πλατή, Φωτεινή
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2023
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Προϊόντα ονομασίας προέλευσης και ανάπτυξη νέων από ποικιλίες ελιάς της Χαλκιδικής: έλεγχος ποιότητας με έμφαση στη διατροφική αξία Products with protected designation of origin and development of new ones from Chalkidiki (Greece) autochthonous olive varieties: quality control with emphasis on nutritional value
Creator:
Mastralexi, Aspasia, Μαστραλέξη, Ασπασία
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2020
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάπτυξη καινοτόμου βιοδιυλιστηρίου για την παραγωγή βακτηριακής κυτταρίνης και προϊόντων διατροφής προστιθέμενης αξίας από υποπροϊόν τυποποίησης κορινθιακής σταφίδας Development of a novel biorefinery for the production of bacterial cellulose and other added-value food products using the corinthian currants finishing side-stream
Creator:
Πλειώνη, Ίρις, Plioni, Iris
Item type:
PhD thesis
Scientific field:
Chemical sciences
Υear:
2020
Language:
Greek
School/department/institute:
Aristotle University of Thessaloniki ▶ Faculty of Sciences ▶ School of Chemistry ▶ Department of Chemical Technology and Industrial Chemistry ▶ Laboratory of Food Chemistry and Technology (1990 - ...)
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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