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Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods
Creator:
Bari, Anastasia, Μπάρη, Αναστασία
Item type:
PhD thesis
Scientific field:
Food Biotechnology, Agriculture, Forestry and Fisheries
Υear:
2023
Language:
Greek
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Crop Production and Rural Environment ▶ Laboratory of Food Technology, Quality Control and Food Safety
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
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