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1  -  7   to   7   items

     
    Εκτίμηση επιπέδων της παιδικής και προεφηβικής παχυσαρκίας και της αιτιολογίας της σε επίπεδο περιβάλλοντος, διατροφικών συνηθειών και συνηθειών σωματικής δραστηριότητας, σε πανελλαδικό αντιπροσωπευτικό δείγμα του πληθυσμού Examination of obesity prevalence in relation to environmental, dietary, and physical activity factors in a nationality representative sample of greek children and preadolescents
    Creator: Φαρατζιάν, Πωλ
    Item type: PhD thesis
    Scientific field: Other Medical Sciences, Other Agricultural Sciences
    Υear: 2014
    Language: English
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη της αποδόμησης υπολειμμάτων γεωργικών φαρμάκων σε φρούτα και λαχανικά κατά την συντήρηση σε διαφορετικές συνθήκες Degradation study of pesticides residues in fruits and vegetables during storage at different conditions
    Creator: Pappas, Christos, Παππάς, Χρήστος
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2002
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Επίδραση πεπτιδίων γάλακτος στην απορρόφηση σιδήρου Effect of milk peptides on iron absorption
    Creator: Αργύρη, Κωνσταντίνα, Argyri, Konstantina
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2008
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη του τσίπουρου και επίδραση ποικιλιών της vitis vinifera L. στα αρωματικά χαρακτηριστικά του Study of tsipouro and effect of grape varieties (vitis vinifera L.) on its aromatic profil
    Creator: Χριστοπούλου-Γερογιαννάκη, Μαρία, Gerogiannaki-Christopoulou, Maria
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2003
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη χημικής σύστασης αιθαιρίων ελαίων ορισμένων αρωματικών φυτών της ελληνικής χλωρίδας
    Creator: Gardeli, Chrysavgi, Γαρδέλη, Χρυσαυγή
    Item type: PhD thesis
    Scientific field: Agricultural Biotechnology
    Υear: 2009
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Χαρτογράφηση των πτητικών και βιοδραστικών συστατικών ελληνικών μονοποικιλιακών ελαιόλαδων και επιτραπέζιων ελιών: ανάπτυξη χημειομετρικών μοντέλων ως εργαλεία διάκρισης της ποικιλίας και της γεωγραφικής προέλευσης Mapping of volatile and bioactive constituents of Greek monovarietal olive oils and table olives: development of chemometric models as tools for distinguishing varietal and geographical origin
    Creator: Μικρού, Θεανώ, Mikrou, Theano
    Item type: PhD thesis
    Scientific field: Analytical Chemistry
    Υear: 2024
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη της παραλαβής πηκτινών από απόβλητα εσπεριδοειδών και της αξιοποίησής τους ως λειτουργικά συστατικά από τη βιομηχανία τροφίμων Study of the isolation of pectins from citrus waste and their valorisation as functional ingredients by the food industry
    Creator: Ζιώγα, Μαριάνθη, Zioga, Marianthi
    Item type: PhD thesis
    Scientific field: Agriculture, Forestry and Fisheries
    Υear: 2023
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Chemistry & Analysis
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF

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