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Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods

Creator: Bari, Anastasia, Μπάρη, Αναστασία

Item type: PhD thesis

Scientific field: Food Biotechnology, Agriculture, Forestry and Fisheries

Υear: 2023

Language: Greek

School/department/institute: University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Crop Production and Rural Environment ▶ Laboratory of Food Technology, Quality Control and Food Safety

Institution: National Documentation Centre (EKT)

Collection : National Archive of PhD Theses | ΕΚΤ NA.Ph.D.

Laboratory of Food Technology, Quality Control and Food Safety

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Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods

Laboratory of Food Technology, Quality Control and Food Safety

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Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods

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