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Διερεύνηση πρωτεϊνικού περιεχομένου και σύνθεση υδατανθράκων του βασιλικού πολτού με την εφαρμογή διαφορετικών μελισσοκομικών χειρισμών.

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Διερεύνηση πρωτεϊνικού περιεχομένου και σύνθεση υδατανθράκων του βασιλικού πολτού με την εφαρμογή διαφορετικών μελισσοκομικών χειρισμών.
Κανέλης, Δημήτριος Γεωργίου
info:eu-repo/semantics/masterThesis
Postgraduate Thesis / Μεταπτυχιακή Εργασία
2011
2011-04-28T07:08:52Z
Royal jelly
Royal jelly production
Σύνθεση υδατανθράκων Βασιλικού πολτού
Βασιλικός Πολτός
Protein content in Royal jelly
Πρωτεϊνικό περιεχόμενο Βασιλικού πολτού
Παραγωγή βασιλικού πολτού
Sugar composition in Royal jelly
Greek
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή
http://creativecommons.org/licenses/by-sa/4.0 (for attached file), Aristotle University of Thessaloniki / Library and Information Centre
This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.
info:eu-repo/semantics/openAccess
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki - ΙΚΕΕ
Postgraduate Theses



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