Επίδραση του νερού σε μερικές φυσιολογικές παραμέτρους και στα ποιοτικά χαρακτηριστικά της παραγωγής των ποικίλων Cabernet Sauvignon και Ξινόμαυρο

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Επίδραση του νερού σε μερικές φυσιολογικές παραμέτρους και στα ποιοτικά χαρακτηριστικά της παραγωγής των ποικίλων Cabernet Sauvignon και Ξινόμαυρο

Θεοδώρου, Νικόλαος Νικήτα

info:eu-repo/semantics/masterThesis
Postgraduate Thesis / Μεταπτυχιακή Εργασία

2011
2011-05-13T07:50:41Z



Νερό
Water status
Physiological parameters
Ξινόμαυρο
Ποιοτικά χαρακτηριστικά
Cabernet Sauvignon

Greek

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Γεωπονική Σχολή


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