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Συνδυασμένη χρήση DNA-Barcoding και High Resolution Melting (HRM) τεχνολογιών για την διάκριση των ποικιλιών και παραγόμενων τροφίμων και την ποσοτικοποίση της νοθείας.

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Συνδυασμένη χρήση DNA-Barcoding και High Resolution Melting (HRM) τεχνολογιών για την διάκριση των ποικιλιών και παραγόμενων τροφίμων και την ποσοτικοποίση της νοθείας.
Μαδέσης, Π.
Τσαυτάρης, Α.
Αργυρίου, Α.
Γανόπουλος, Ι.
Conference / Συνέδριο
info:eu-repo/semantics/conferenceObject
2011
2013-12-17T13:22:34Z
Greek
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας
Διεθνές έτος χημείας 2011: Ημέρες χημείας τροφίμων., [2011]
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Aristotle University of Thessaloniki
Aristotle University of Thessaloniki - ΙΚΕΕ
IKEE Conference Proceedings Articles



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