1. Home page
  2. Search

Nutrition in relation to organic aquaculture: Sources and strategies

This item is provided by the institution :
/aggregator-openarchives/portal/institutions/auth   

Repository :
Aristotle University of Thessaloniki - ΙΚΕΕ   

see the original item page
in the repository's web site and access all digital files if the item*



Nutrition in relation to organic aquaculture: Sources and strategies
Carter, C.G.
Tacon, A.G.
Jokumsen, A.
Mente, E.
Antonopoulou, Efthimia
info:eu-repo/semantics/book
Book / Βιβλίο
2019
2020-01-22T08:44:15Z
Marine and Freshwater Biology
English
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Θετικών Επιστημών, Τμήμα Βιολογίας
Springer
info:doi/Επιμέλεια: Lembo G., Mente E.
Organic Aquaculture, [2019] p. 141-188
This record is part of 'IKEE', the Institutional Repository of Aristotle University of Thessaloniki's Library and Information Centre found at http://ikee.lib.auth.gr. Unless otherwise stated above, the record metadata were created by and belong to Aristotle University of Thessaloniki Library, Greece and are made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). Unless otherwise stated in the record, the content and copyright of files and fulltext documents belong to their respective authors. Out-of-copyright content that was digitized, converted, processed, modified, etc by AUTh Library, is made available to the public under Creative Commons Attribution-ShareAlike 4.0 International license (http://creativecommons.org/licenses/by-sa/4.0). You are kindly requested to make a reference to AUTh Library and the URL of the record containing the resource whenever you make use of this material.
info:eu-repo/semantics/openAccess
Aristotle University of Thessaloniki
Aristotle University of Thessaloniki - ΙΚΕΕ
IKEE Book Chapter



*Institutions are responsible for keeping their URLs functional (digital file, item page in repository site)