Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

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Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Aspridou, Z.
Tassou, C.
Gougouli, M.
Tsaloumi, S.
Koutsoumanis, Konstantinos

Article / Άρθρο
info:eu-repo/semantics/article

2021
2021-07-10T20:24:32Z


Agriculture

English

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας


Trends in Food Science & Technology, vol.114 no.C [2021] p.189-197
urn:ISSN:09242244

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