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Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium

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National Hellenic Research Foundation (NHRF)   

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Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium
Λεοντσίνη, Μαρία
Αναγνωστάκης, Ηλίας (EL)
Anagnostakis, Ilias (EN)
Κεφάλαιο βιβλίου
2013
Athens
Μεσόγειος. Ελληνορωμαϊκός κόσμος (EL)
Ιστορία του Πολιτισμού (EL)
Κοινωνική ιστορία και συνθήκες. Κοινωνικά προβλήματα. Κοινωνικές μεταρρυθμίσεις (EL)
Social history and conditions. Social problems. Social reform (EN)
History of Civilization (EN)
Mediterranean Region. The Greco-Roman World (EN)
Social life
Byzantine cultural history
Everyday life
Byzantine logistics
Alementation
History of gastronomy
English
Harmos Publications
4th c.B.C - 15th c. AD
Flavours and delights: tastes and pleasures of ancient and Byzantine cuisine
National Hellenic Research Foundation (NHRF)
Helios - Repository of the National Hellenic Research Foundation (NHRF)



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