THE EFFECTS OF PREHYDROLYSIS AND OXYGEN AVAILABILITY ON SODA-OXYGEN DELIGNIFICATION OF WHEAT STRAW

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THE EFFECTS OF PREHYDROLYSIS AND OXYGEN AVAILABILITY ON SODA-OXYGEN DELIGNIFICATION OF WHEAT STRAW (EN)

SAIED, IBJ (EN)
KOUKIOS, EG (EN)

journalArticle (EN)

2014-03-01T01:39:29Z
1988 (EN)


Materials Science, Paper & Wood (EN)

CELLULOSE CHEMISTRY AND TECHNOLOGY (EN)

English

EDITURA ACADEMIEI ROMANE (EN)




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