Fruits and vegetables: A rich source of phenolic acids

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Fruits and vegetables: A rich source of phenolic acids

Proestos, C. Koutelidakis, A.E. Kapsokefalou, M. Komaitis, M.

scientific_publication_book
Επιστημονική δημοσίευση - Βιβλίο (EL)
Scientific publication - Book (EN)

2012


Θετικές Επιστήμες

Θετικές Επιστήμες (EL)
Science (EN)

English

Σχολή Θετικών Επιστημών » Τμήμα Χημείας

https://creativecommons.org/licenses/by-nc/4.0/




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