An empirical investigation of consumers' attitudes toward organic feta cheese

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University of Thessaly

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Title

Εμπειρική διερεύνηση των στάσεων των καταναλωτών ως προς τη βιολογική φέτα (EL)

An empirical investigation of consumers' attitudes toward organic feta cheese (EN)

Creator

Μπουρλή, Ιωάννα Γ. (EL)

Contributor

Ράπτου, Έλενα (EL)

Πανεπιστήμιο Θεσσαλίας - Βιβλιοθήκη και Κέντρο Πληροφόρησης (EL)

Καρελάκης, Χρήστος (EL)

Πολύμερος, Κωνσταντίνος (EL)

Type

masterThesis (EN)

Thesis
Master thesis (EN)

Issued

2023

2023-11-24T11:16:10Z

Year

2023 (EN)

Scientific field

Agricultural and Veterinary Sciences ▶ Agriculture, Forestry and Fisheries
Fisheries (EN)

Engineering and Technology ▶ Other Engineering and Technologies
Food Science and Technology (EN)

School / Department / Institute

Πανεπιστήμιο Θεσσαλίας. Σχολή Γεωπονικών Επιστημών. Τμήμα Επιστήμης Τροφίμων και Διατροφής. (EL)

Πανεπιστήμιο Θεσσαλίας. Σχολή Γεωπονικών Επιστημών. Τμήμα Γεωπονίας Ιχθυολογίας και Υδάτινου Περιβάλλοντος. (EL)

University of Thessaly ▶ School of Agricultural Sciences
Department of Food Science and Nutrition

University of Thessaly ▶ School of Agricultural Sciences
Department of Agriculture, Ichthyology and Aquatic Environment

Rights

Attribution-NonCommercial-NoDerivatives 4.0 International (EN)

http://creativecommons.org/licenses/by-nc-nd/4.0/

free (EN)

Provider

University of Thessaly

Repository / collection

Subcollections