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Ανάπτυξη δεικτών αξιολόγησης και ελέγχου της διεργασίας υπερυψηλής υδροστατικής πίεσης στα τρόφιμα Development of process indicators for the evaluation and control of high hydrostatic pressure processing of foods
Creator:
Γώγου, Ελένη, Gogou, Eleni
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Chemical Engineering
Υear:
2010
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Έλεγχος της δομής και της δράσης ενζύμων με υπερυψηλή πίεση: εφαρμογή στην παραγωγή και ωρίμανση γαλακτοκομικών προϊόντων Structural modification and activity control of enzymes using high pressure: application in the production and ripening of dairy products
Creator:
Giannoglou, Marianna, Γιαννόγλου, Μαριάννα
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Chemical Engineering
Υear:
2016
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση διεργασιών οινοποίησης στα φαινολικά συστατικά του οίνου Effect of vinification processes on the phenolic compounds of wine
Creator:
Μπιμπίλας, Ανδρέας, Bimpilas, Andreas
Item type:
PhD thesis
Scientific field:
Chemical sciences, Food Science and Technology, Chemical Engineering
Υear:
2017
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη ιδιοτήτων προϊόντων αρτοποιίας εµπλουτισµένων µε λειτουργικά συστατικά και υποκατάστατα λιπαρού ή ζάχαρης A study of bakery products enriched with functional ingredients and fat or sugar replacers
Creator:
Ψιμούλη, Βασιλική, Psimouli, Vassiliki
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Chemical Engineering
Υear:
2015
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της δράσης των κρυοπροστατευτικών υλικών στην παραγωγή κατεψυγμένων επιδορπίων γάλακτος Study of the cryoprotectants effects on the quality characteristics of frozen dairy desserts
Creator:
Soukoulis, Christos, Σουκούλης, Χρήστος
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Materials Engineering, Chemical Engineering
Υear:
2009
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Δράση ενζύμων και διαιτητικών ινών στα ποιοτικά χαρακτηριστικά αρτοσκευασμάτων Effect of enzymes and dietary fiber in the quality characteristics of bakery products
Creator:
Lebesi, Dimitra, Λεμπέση, Δήμητρα
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Industrial Biotechnology
Υear:
2012
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Έλεγχος της Δομής και της Δράσης Ενζύμων με Υπερυψηλή Πίεση: Εφαρμογή στην Παραγωγή και Ωρίμανση Γαλακτοκομικών Προϊόντων
Creator:
Γιαννόγλου, Μαριάννα
Item type:
PhD thesis
Scientific field:
Food Science and Technology
Υear:
2016
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Επίδραση διεργασιών οινοποίησης στα φαινολικά συστατικά του οίνου
Creator:
Μπιμπίλας, Ανδρέας, Bimpilas, Andreas
Item type:
PhD thesis
Scientific field:
Food Science and Technology
Υear:
2017
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη προ-επεξεργασίας με παλμικά ηλεκτρικά πεδία και ωσμοτική αφυδάτωση για τη παραγωγή ξηρών προϊόντων goji berry
Creator:
Χαλκιά, Αικατερίνη, Chalkia, Aikaterini
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2017
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Σύγκριση φαινολικών συστατικών σταφυλιού και κρασιού των ποικιλιών malbec και αγιωργίτικο Phenolic composition of grape and wine Malbec and Agiorgitiko
Creator:
Βοσκίδη, Ελένη Γ., Voskidi, Eleni G.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2012
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Παραλαβή χιτίνης από απόβλητα επεξεργασίας γαρίδας και εφαρμογή της στη διαύγαση φυσικού χυμού πορτοκαλιού
Creator:
Armakolas, Ioannis E., Αρμακόλας, Ιωάννης Ε.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2011
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Κρυοπροστατευτικά υλικά σε κατεψυγμένα προϊόντα πατάτας Effect of addition of cryoprotectants in frozen potato products
Creator:
Bikaki, Nantia D., Μπικάκη, Νάντια Δ.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2012
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη ενεργής και έξυπνης συσκευασίας φρέσκων προϊόντων λαβρακιού για τον έλεγχο της ψυκτικής αλυσίδας
Creator:
Gkikopouli, Christina, Γκικοπούλη, Χριστίνα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2022
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Εγκλεισμός σιδήρου και εμπλουτισμός προϊόντων ρυζιού Encapsulation of Iron and Enrichment of Rice Products
Creator:
Μπούζου, Ευθυμία, Bouzou, Efthymia
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2022
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη της αλκοολικής ζύμωσης με χρήση ζυμών Non-Saccharomyces
Creator:
Drosou, Foteini, Δρόσου, Φωτεινή
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Chemical Engineering
Υear:
2022
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Αξιοποίηση παραπροϊόντων της αρώνιας για την παραλαβή βιοδραστικών συστατικών
Creator:
Ευσταθιάδου, Ειρήνη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2023
Language:
gre, eng
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Επεξεργασία πόσιμου νερού με χρήση διεργασιών προσρόφησης
Creator:
Kekes, Tryfon, Κεκές, Τρύφων
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Chemical Engineering
Υear:
2022
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Ομογενοποίηση του γάλακτος με υπέρηχους. Μεταβολές των συστατικών και των ιδιοτήτων του γάλακτος
Creator:
Chatziioannou, Alexia A., Χατζηϊωάννου, Αλεξία Α.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2012
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Δράση ενζύμων και διαιτητικών ινών στα ποιοτικά χαρακτηριστικά αρτοσκευασμάτων Effect of enzymes and dietary fiber in the quality characteristics of bakery products
Creator:
Λεμπέση, Δήμητρα Μ., Lebesi, Dimitra M.
Item type:
PhD thesis
Scientific field:
Food Science and Technology
Υear:
2012
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Κινητική μελέτη δεικτών διατηρησιμότητας καπνιστού χελιού Shelf life modelling of smoked European eel (Anguilla anguilla)
Creator:
Baklori, Christina P., Μπακλώρη, Χριστίνα Π.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2010
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη της επίδρασης των διεργασιών παστερίωσης και αποπίκρανσης στις φυσικοχημικές παραμέτρους χυμού πορτοκαλιού NAVEL και διερεύνησης της ενζυμικής αποπίκρανσής του
Creator:
Σαριδακη, Αγγελική Ε., Saridaki, Angeliki E.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη της επίδρασης της ωσμωτικής προκατεργασίας στην ποιότητα και διατηρησιμότητα φιλέτων κοτόπουλου Study of the effect of osmotic pretreatment on the quality and shelf-life of chicken fillets
Creator:
Oikonomou, Garyfallia I., Οικονόμου, Γαρυφαλλιά Ι.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Κατεργασία του ελαίου του ελληνικού καφέ και εφαρμογή στην παραγωγή στιγμιαίων προϊόντων καφέ-μελέτη της επίδρασηςτων συνθηκών αποθήκευσης στα αρωματικά και την ποιότητα των προϊόντων Treatment of Greek coffee oil and application in the production of instant coffee products-study on the effect of storage conditions on the products' aromatic constituents and quality
Creator:
Παλαιοξάρη-Καμπισιούλη, Βασιλική Α., Palaioxari-Kampisiouli, Vasiliki A.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2011
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη της δράσης φαινολικών αντιοξειδωτικών σε εδώδιμα έλαια Antioxidant activity of phenolic antioxidants in edible oils
Creator:
Βαγενά, Ελένη Ι., Vagena, Eleni I.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Παραγωγή Επιτραπέζιων Ελιών με Χρήση Εδώδιμων Επικαλυπτικών Μεμβρανών και Συσκευασία υπό Τροποποιημένη Ατμόσφαιρα (MAP) Production of Table Olives Using Edible Coatings and Modified Atmosphere Packaging (MAP)
Creator:
Κατσαμπές, Σπυρίδων Α., Katsampes, Spyridon A.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2014
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Πειραματική μελέτη των φαινομένων μεταφοράς θερμότητας και της πτώσης πίεσης κατά τη θερμική επεξεργασία διφασικών ρευστών τροφίμων σε εναλλάκτη θερμότητας διπλού σωλήνα Experimental study of the heat transfer phenomena and pressure drop in heat treatment process of particulate foods
Creator:
Σαράντης, Στυλιανός Δ., Sarantis, Stylianos D.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη του αντιμικροβιακού χαρακτήρα φυσικών ουσιών και της επίδρασης πηγών διαιτητικών ινών σε φρέσκα ζυμαρικά Antimicrobial character of natural agents and impact of sources of dietary fibers embodied in fresh pasta
Creator:
Ρούτουλα, Ελένη Α., Routoula, Eleni A.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Επεξεργασία εκχυλίσματος από το φυτό Stevia rebaudiana για προσθήκη σε ποτά ως γλυκαντικό και μέσο οξίνισης Development of an acidification- and sweetening agent for beverages on the basis of Stevia rebaudiana
Creator:
Zolota, Niki N., Ζολώτα, Νίκη Ν.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2013
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Μελέτη της διάρκειας ζωής της βρεφικής σκόνης γάλακτος ως συνάρτηση της θερμοκρασίας και της ενεργότητας νερού Study and modelling of the shelf life of infant milk powdered formula as a function of temperature and water activity
Creator:
Diamantopoulos, Georgios A., Διαμαντόπουλος, Γεώργιος Α.
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2014
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
Τhe effects of high pressure processing and enzyme treatment of ice cream mixes on the quality characteristics of ice cream
Creator:
Αργέντου, Ευαγγελία, argentou, Evangelia
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2015
Language:
Greek
School/department/institute:
National Technical Univeristy of Athens ▶ School of Chemical Engineering ▶ Department of Synthesis and Development of Industrial Processes ▶ Food Chemistry and Technology Laboratory
Institution:
National Technical University of Athens
Collection :
Digital Library of National Technical University of Athens | Dspace@NTUA
RDF
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