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Thesis
(6)
Master thesis
(6)
Scientific field
Agricultural and Veterinary Sciences
(6)
Agriculture, Forestry and Fisheries
(6)
Fisheries
(6)
Engineering and Technology
(6)
Other Engineering and Technologies
(6)
Food Science and Technology
(6)
School/Department/Institute
University of Thessaly
(6)
University of Thessaly
School of Agricultural Sciences
(6)
University of Thessaly ▶ School of Agricultural Sciences
Department of Agriculture, Ichthyology and Aquatic Environment
(6)
University of Thessaly ▶ School of Agricultural Sciences
Department of Food Science and Nutrition
(6)
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2020 - 2024
(6)
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University of Thessaly
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University of Thessaly Institutional Repositoty
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Listeria monocytogenes σε έτοιμα προς κατανάλωση τρόφιμα ζωικής προέλευσης: μετά-ανάλυση Listeria monocytogenes in ready to eat foods of animal origin: a meta-analysis
Creator:
Χειμώνα, Δήμητρα Α.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Εμπειρική διερεύνηση των στάσεων των καταναλωτών ως προς τη βιολογική φέτα An empirical investigation of consumers' attitudes toward organic feta cheese
Creator:
Μπουρλή, Ιωάννα Γ.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Συστηματική ποιοτική και ποσοτική ανάλυση δεδομένων επιπολασμού και συγκέντρωσης παθογόνων μικροοργανισμών στο νωπό γάλα A qualitative and quantitative systematic analysis of prevalence and concentration data of pathogens in the raw milk
Creator:
Παζαρακιώτη, Αικατερίνη Θ.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Συστηματική ποιοτική και ποσοτική ανάλυση δεδομένων επιπολασμού και συγκέντρωσης παθογόνων μικροοργανισμών σε πουλερικά A qualitative and quantitative systematic analysis of prevalence and concentration data of pathogens in poultry meat
Creator:
Παπαβασιλείου, Κωνσταντίνος Γ.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Καταγραφή και ανάλυση των περιπτώσεων βιολογικών κινδύνων σε κρέατα και κρεατοσκευάσματα που δηλώθηκαν σε χώρες της Ε.Ε. τα τελευταία έτη Reporting and analysis of cases of biological hazards in meat and meat products declared in EU countries in the recent years
Creator:
Γκάνια, Αφροδίτη Α.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Καταγραφή και ανάλυση των περιπτώσεων βιολογικών κινδύνων σε γαλακτοκομικά προϊόντα που δηλώθηκαν σε χώρες της Ε.Ε. τα τελευταία έτη Reporting and analysis of cases of biological hazards in dairy products declared in EU countries in the recent years
Creator:
Κυριτσόπουλος, Γεώργιος Θ.
Item type:
Master thesis
Scientific field:
Food Science and Technology, Fisheries
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Ichthyology and Aquatic Environment, University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Food Science and Nutrition
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
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