Étude et description mathématique du profil de la distillation à l’aide de colonnes du «Tsipouro», eau-de-vie de marc de raisin grecque

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Étude et description mathématique du profil de la distillation à l’aide de colonnes du «Tsipouro», eau-de-vie de marc de raisin grecque

Papadopoulou, An
Gouletsos, Ch
Soufleros, Evangelos
Michailides, Ch

Conference / Συνέδριο
info:eu-repo/semantics/conferenceObject

2007
2013-12-17T13:22:23Z



French

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος, Τμήμα Γεωπονίας
Lavoisier-tec & Doc., Paris


2e Symposium international sur les eaux-de-vie traditionnelles d’origine viticole, [2007] p.179-188

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