Consumer behaviour towards own label: monitoring the Greek experience

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Consumer behaviour towards own label: monitoring the Greek experience

Boutsouki, Christina
Masouti, Zafeiria
Zotos, Yorgos

article

2008
2016-05-10T07:49:30Z


In Greece, the traditional perceptions of private label were once of low quality, unbranded alternatives, attracting the most cost-conscious consumers. In today’s private label market, however, a different level of products has emerged – the premium “branded” private label product. Based on a consumer survey conducted in Greece, the current study discusses consumer’s attitude and satisfaction with respect to private label products. Frequency of purchase and consumer characteristics are also discussed in light of empirical evidence.

Media and Communications
Social Sciences

Consumer attitude
Greece
Media and Communications
Social Sciences
Private label
Food retailing

Agricultural Economics Review

English

Agricultural Economics Review, 2008, vol. 9, iss. 1, pp. 81 - 92

Open Access
open




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