Innovative and fortified food: Probiotics, prebiotics, GMOs, and superfood

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Title

Creator

Theodoros Varzakas Panagiotis Kandylis Dimitra Dimitrellou Chryssoula Salamoura George Zakynthinos Charalampos Proestos

Type

scientific_publication_book

Επιστημονική δημοσίευση - Βιβλίο (EL)

Scientific publication - Book (EN)

Literary work
Monograph (EN)

Book (EN)

Date

2018

Year

2018 (EN)

Scientific field

Θετικές Επιστήμες

Natural Sciences
Chemical sciences (EN)

Subject

Θετικές Επιστήμες (EL)

Science (EN)

Language

English

Publisher

Elsevier (EN)

School / Department / Institute

Σχολή Θετικών Επιστημών » Τμήμα Χημείας

National and Kapodistrian University of Athens ▶ School of Science
Department of Chemistry

Rights

https://creativecommons.org/licenses/by-nc/4.0/

Provider

University of Athens

Repository / collection

Pergamos Digital Library

Subcollections

Monograph (Book)