The effects of food processing and canning technologies on the nutritional value of foods

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The effects of food processing and canning technologies on the nutritional value of foods

Raptopoulou, K.G. Pasias, I.N. Thomaidis, N.S. Proestos, C.

scientific_publication_book
Επιστημονική δημοσίευση - Βιβλίο (EL)
Scientific publication - Book (EN)

2015


Θετικές Επιστήμες

Θετικές Επιστήμες (EL)
Science (EN)

English

Σχολή Θετικών Επιστημών » Τμήμα Χημείας

https://creativecommons.org/licenses/by-nc/4.0/




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