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Η επίδραση της χορήγησης του χλωριούχου αμμωνίου μέσω της τροφής στις χοιρομητέρες κατά την αναπαραγωγική περίοδο
Creator:
Κοτσώνης, Γεώργιος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2019
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Η επίδραση του εμπλουτισμού του σιτηρεσίου με αιθέριο έλαιο ρίγανης στην παραγωγικότητα των μικρών μηρυκαστικών
Creator:
Βαϊτση, Γεωργία
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2019
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Η σπουδαιότητα του φυτού crepis sancta στις βιοκατακρημνίσεις
Creator:
Φαλελάκης, Κωνσταντίνος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2019
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Αξιολόγηση της ομοιομορφίας άρδευσης εκτοξευτή σε τετραγωνική και τριγωνική διάταξη
Creator:
Μπράτσος, Δημήτριος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2020
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση της πίεσης λειτουργίας εκτοξευτή στα χαρακτηριστικά ομοιομορφίας της άρδευσης
Creator:
Πριόβολος, Βασίλειος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2020
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Ανασκόπηση της χρήσης ψευδαργύρου (Zn) ως προσθετικό των ζωοτροφών
Creator:
Αργύρη, Αθανασία
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2020
School/department/institute:
University of Thessaly ▶ General Departments ▶ General Department of Larisa
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Παράγοντες που επηρεάζουν την κατανάλωση φυτικών προϊόντων
Creator:
Χιώλος, Χρήστος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Βελτίωση των συνθηκών ανάπτυξης (φαρμακευτικών, αρωματικών, φυτών) σε υφιστάμενα μεσογειακά θερμοκήπια χαμηλής έντασης κεφαλαίου
Creator:
Παπαγεωργίου, Παναγιώτης
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Έτοιμες σαλάτες - νέα προϊόντα κατανάλωσης νωπών κηπευτικών και αρωματικών
Creator:
Τουλάκη, Σοφία Δ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Η επίδραση των βιοδραστικών συστατικών του χαμομηλιού στην ποιότητα των καλλυντικών κρεμών Effect of the bioactive ingredients of chamomile on the quality of cosmetic creams
Creator:
Παπαδοπούλου, Δέσποινα-Αρτεμις Χ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Αξιολόγηση των τεχνολογιών εκχύλισης ελαίου από τους σπόρους και τον πολτό του ιπποφαούς : έλαιο ιπποφαούς. Συγκριτική μελέτη μεθόδων εξαγωγής
Creator:
Σιαματά, Φωτεινή Α.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση των βιοδραστικών συστατικών του τριαντάφυλου της άρνικα στην ποιότητα των καλλυντικών κρεμών Effect of the bioactive ingredients of rose and arnica on the quality of cosmetic creams
Creator:
Δημοσιού, Κυριακούλα Α., Δημοσίου, Κυριακούλα Α.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Ο ρόλος των αιθέριων ελαίων στην βλάστηση σπόρου και ανάπτυξη σποροφύτων ελιάς
Creator:
Κυριτσάκα, Ειρήνη Β.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση της θερμοκρασίας και του χρόνου βρασμού στην σύσταση των πολυφαινόλων και της αντιοξειδωτικής δύναμης των εκχυλισμάτων πράσινου τσαγιού και τσαγιού του βουνού Effect of temperature and boiling time on polyphenol content and antioxidant activity of green tea and mountain tea extracts
Creator:
Προβοπούλου, Κορνηλία Δ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση της θερμοκρασίας και του χρόνου βρασμού στην σύσταση των πολυφαινόλων και της αντιοξειδωτικής δύναμης του εκχυλίσματος χαμομηλιού Effect of temperature and boiling time on polyphenol content and antioxidant activity of chamomile extracts
Creator:
Σουφλιάγκα, Χρυσούλα
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Μελέτη της προνυμφοκτόνου δράσης αιθέριων ελαίων για την καταπολέμιση κουνουπιών
Creator:
Κοκκίνου, Ασπασία
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Αξιολόγηση αιθέριων ελαίων για την αντιμετώπιση μετασυλλεκτικών ασθενειών σε νωπά οπωροκηπευτικά
Creator:
Μπεθάνη, Αικατερίνη Η.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2024
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Η επίδραση των βιοδραστικών συστατικών του φυτού χοχόμπα στην ποιότητα των καλλυντικών κρεμών Effect of the bioactive ingredients of jojoba plant on the quality of cosmetic creams
Creator:
Ντέλλα, Ελισάβετ Α.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Χρήση αρωματικών και φαρμακευτικών φυτών για την παραγωγή αρωματισμένων οίνων Use of aromatic and medicinal plants for the production of flavored wines
Creator:
Τσεϊνέ, Γεωργία Ά.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Αξιοποίηση Λυοφιλιωμένης βιομάζας Ιπποφαούς Utilization of Lyophilized seabuckthorn biomass
Creator:
Τσαραπατσάνη, Ειρήνη Π.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Εμπλουτισμός και ενίσχυση των γαλακτοκομικών προϊόντων με αρωματικά φυτά. Υφιστάμενη κατάσταση και προοπτικές
Creator:
ΤΑΦΑΚΗ ΒΕΡΕΝΙΚΗ
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Μηχανική επεξεργασία αρωματικών και φαρμακευτικών φυτών
Creator:
Τεσσαρομάτης, Ανδρέας Ν.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Αξιοποίηση του αιθέριου ελαίου κάνναβης (cannabis sativa) και των υποπροϊόντων της αμπέλου, της τοπικής ποικιλίας μοσχάτο Αμβούργου (vitis vinifera var. muscat hamburg) για ην παραγωγή φυσικών καλλυντικών
Creator:
Κωσταρόπουλος, Θωμάς Γ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση των βιοδραστικών συστατικών του ελίχρυσου στην ποιότητα των καλλυντικών κρεμών
Creator:
Τσιαντούλη, Γεωργία Α.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Μελέτη νηματωδοκτόνου δράσης στερεών υπολειμμάτων απόσταξης ρίγανης (Origanum vulgare) σε φυτά τομάτας για την καταπολέμηση των Meloidogyne spp.
Creator:
Ντεμίρη, Ελευθερία Σ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Επίδραση των βιοδραστικών συστατικών της τσουκνίδας και του φασκόμηλου στην ποιότητα των καλλυντικών κρεμών Effect of the bioactive ingredients of nettle and Salvia officinalis on the quality of cosmetic creams
Creator:
Γεωργίου, Κωνσταντινιά Χ.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2023
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Εκχύλιση και ανάλυση σπόρων βιομηχανικής κάνναβης (Cannabis sativa L.) και κανναβελαίου από ποικιλίες της ελληνικής επικράτειας
Creator:
Πιάχας, Κωνσταντίνος Π.
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2022
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agrotechnology
Institution:
University of Thessaly
Collection :
University of Thessaly Institutional Repositoty
RDF
Η επίδραση της ένταξης του φώτος στα διάφορα φυσιολογικά χαρακτηριστικά της πιπεριάς
Creator:
Μίνη, Γεωργία
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2021
Language:
Greek
Institution:
International Hellenic University
Collection :
Institutional Repository of the International Hellenic University
RDF
Στάσεις και απόψεις των μαθητών για την Αειφορία και την προστασία του περιβάλλοντος
Creator:
Βασιλείου, Φώτιος
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2017
Language:
Greek
Institution:
International Hellenic University
Collection :
Institutional Repository of the International Hellenic University
RDF
Η επίδραση δραστικών βιομορίων σε μοσχεύματα φράουλας υπό συνθήκες τοξικότητας βορίου
Creator:
Κτενίδου, Ειρήνη
Item type:
Master thesis
Scientific field:
Agricultural Engineering
Υear:
2019
Language:
Greek
Institution:
International Hellenic University
Collection :
Institutional Repository of the International Hellenic University
RDF
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