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1  -  30   to   468   items

     
    Ανακύκλωση ηλεκτρονικών απόβλητων : τεχνολογίες διαχείρισης και προοπτικές στην Κύπρο
    Creator: Σωκράτους, Άρτεμις
    Item type: Master thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Μελέτη της αντιοξειδωτικής ικανότητας των τοκοχρωμανολών : ο ρόλος της θερμοκρασίας και του διαλύτη
    Creator: Αναστασίου, Μάριος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Περιεκτικότητα πρωτεΐνης στον καρπό πληθυσμών βρώμης που καλλιεργήθηκαν στην Κύπρο
    Creator: Μουσικός, Παναγιώτης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Κατευθυντήριες γραμμές για την ορθή γεωργική πρακτική και συγκομιδή φαρμακευτικών και αρωματικών φυτών
    Creator: Μαυροθέρης, Λευτέρης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Αξιολόγηση φυσικοχημικών και λειτουργικών ιδιοτήτων χαρουπάλευρου
    Creator: Ταμπουκάρη, Χρυστάλλα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Επίδραση εξωγενούς μελατονίνης στον αντιοξειδωτικό μηχανισμό των φυτών μηδικής
    Creator: Χατζήμιχαηλ, Γιάννης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Επίδραση διαφορετικών επιπέδων αλατότητας σε έδαφος και σε υδροπινική καλλιέργεια
    Creator: Σολωμού, Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Αντιοξειδωτική ικανότητα και ολικά φαινολικά συστατικά επιλεγμένων αρωματικών φυτών της Κύπρου
    Creator: Μίκαλλου, Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Πρόσληψη διαιτητικών ινών και καρκίνος του παχέος εντέρου
    Creator: Νικολάου, Ηλίας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Ζυμούμενο παραδοσιακό ρόφημα "Αϊρανι": Τεχνολογία και οργανοληπτικά χαρακτηριστικά
    Creator: Ονουφρίου, Γιώργος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Μελέτη της οξείδωσης των λιπαρών οξέων σε βοδινό κρέας παρουσία κυπριακών οίνων υπό συνθήκες συσκευασίας κενού
    Creator: Γιάγκου, Χριστιάνα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Η επίδραση του ζεολίθου στην ανθεκτικότητα φυτών τομάτας στοTetranychus urticae
    Creator: Ανδρέου, Ανδρέας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Μοριακή και μορφολογική ταυτοποίηση ειδών του γένους Alternaria από καρπούς ροδιάς
    Creator: Σόλωνος, Σόλωνας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Αξιολόγηση της υπηρεσίας οικοσυστήματος της βιολογικής αντιμετώπισης σε συμβατικές καλλιέργειες τομάτας
    Creator: Δημητριάδης, Δημήτριος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Αξιολόγηση ποιοτικών χαρακτηριστικών τριών ποικιλιών φράουλας
    Creator: Πολυδώρου, Κωνσταντίνα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Η επίδραση της συσκευασίας στην μικροβιολογική και οργανοληπτική ποιότητα των λουκάνικων αγγλικού τύπου
    Creator: Mιχαήλ, Πετρούλα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Η επίδραση της υδατικής καταπόνησης στα φυτά λεβάντας και φασκόμηλου και η χρήση των αιθέριων ελαιών τους έναντι του Tetranychus Urticae
    Creator: Λαουτάρη, Σωτηρούλλα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Οι επιδράσεις της παστερίωσης στην μικροβιολογική ποιότητα και τις ανοσοσφαιρινές Α, Γ κατά την μετάβαση του γαιδουρινού πρωτογάλατος σε γάλα
    Creator: Γαβριήλ, Γεώργιος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Μικροβιακή ποιότητα μαρουλιού και νερού άρδευσης στην Κύπρο
    Creator: Ξενοφώντος, Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Διερεύνηση της ενσωμάτωσης ναταμυκίνης σε εδώδιμη επικάλυψη χιτοσάνης για τον έλεγχο μετασυλλεκτικών ασθενειών σε δαμάσκηνα
    Creator: Σαράντη, Ευγενία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Επίδραση αλατότητας σε υδροπονική καλλιέργεια λεβάντας και φασκομηλιάς
    Creator: Μιχαηλίδη, Ευγενία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Σύγκριση υδροπονικών συστημάτων σε καλλιέργεια μαρουλιού
    Creator: Χαραλάμπους, Νικόλας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Χαρακτηρισμός των κυπριακών οίνων, Μαραθεύτικο και Ξυνιστέρι με βάση το αντιοξειδωτικό τους περιεχόμενο
    Creator: Σπανού, Σμαράγδα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Η επίδραση τροποποιημένης ατμόσφαιρας κατά τη συσκευασία στη μετασυλλεκτική συμπεριφορά καρπών μεσπιλιάς μετά από ψυχρή συντήρηση τους
    Creator: Γαβριήλ, Καλλιόπη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Μαθηματική μοντελοποίηση αντιοξειδωτικής ικανότητας και ξήρανση
    Creator: Φαντούση, Άντρεα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Έλεγχος της έκφρασης του γονιδίου ACAA2 Cacetyl-Coa acyltransferase 2 του προβάτου της φυλής Χίου
    Creator: Κωνσταντίνου, Κωνσταντίνα
    Item type: Master thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Ποιοτικά χαρακτηριστικά καρπών μανταρινιάς, ποικ. Αρακαπά
    Creator: Ιωακείμ, Στέλλα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Πρόταση ολοκληρωμένης διαχείρισης απορριπτόμενων συσκευασιών τροφίμων στην Κύπρο
    Creator: Κουππή, Γεωργία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Χαρουπόμελο: φυσικοχημικές ιδιότητες και έλεγχος νοθείας
    Creator: Αρέστη, Πολυξένη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF
    Τζιτζικάκια (Hemiptera:Cicadellidae) αναδυόμενοι εντομολογικοί εχθροί γεωργικών καλλιεργειών
    Creator: Θεοδότου, Δέσποινα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Κτίσις
    RDF

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