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Cyprus University of Thechnology
(468)
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Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management
Department of Agricultural Sciences, Biotechnology and Food Science
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Ανακύκλωση ηλεκτρονικών απόβλητων : τεχνολογίες διαχείρισης και προοπτικές στην Κύπρο
Creator:
Σωκράτους, Άρτεμις
Item type:
Master thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μελέτη της αντιοξειδωτικής ικανότητας των τοκοχρωμανολών : ο ρόλος της θερμοκρασίας και του διαλύτη
Creator:
Αναστασίου, Μάριος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Περιεκτικότητα πρωτεΐνης στον καρπό πληθυσμών βρώμης που καλλιεργήθηκαν στην Κύπρο
Creator:
Μουσικός, Παναγιώτης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Κατευθυντήριες γραμμές για την ορθή γεωργική πρακτική και συγκομιδή φαρμακευτικών και αρωματικών φυτών
Creator:
Μαυροθέρης, Λευτέρης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αξιολόγηση φυσικοχημικών και λειτουργικών ιδιοτήτων χαρουπάλευρου
Creator:
Ταμπουκάρη, Χρυστάλλα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Επίδραση εξωγενούς μελατονίνης στον αντιοξειδωτικό μηχανισμό των φυτών μηδικής
Creator:
Χατζήμιχαηλ, Γιάννης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Επίδραση διαφορετικών επιπέδων αλατότητας σε έδαφος και σε υδροπινική καλλιέργεια
Creator:
Σολωμού, Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αντιοξειδωτική ικανότητα και ολικά φαινολικά συστατικά επιλεγμένων αρωματικών φυτών της Κύπρου
Creator:
Μίκαλλου, Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Πρόσληψη διαιτητικών ινών και καρκίνος του παχέος εντέρου
Creator:
Νικολάου, Ηλίας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Ζυμούμενο παραδοσιακό ρόφημα "Αϊρανι": Τεχνολογία και οργανοληπτικά χαρακτηριστικά
Creator:
Ονουφρίου, Γιώργος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μελέτη της οξείδωσης των λιπαρών οξέων σε βοδινό κρέας παρουσία κυπριακών οίνων υπό συνθήκες συσκευασίας κενού
Creator:
Γιάγκου, Χριστιάνα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Η επίδραση του ζεολίθου στην ανθεκτικότητα φυτών τομάτας στοTetranychus urticae
Creator:
Ανδρέου, Ανδρέας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μοριακή και μορφολογική ταυτοποίηση ειδών του γένους Alternaria από καρπούς ροδιάς
Creator:
Σόλωνος, Σόλωνας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αξιολόγηση της υπηρεσίας οικοσυστήματος της βιολογικής αντιμετώπισης σε συμβατικές καλλιέργειες τομάτας
Creator:
Δημητριάδης, Δημήτριος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αξιολόγηση ποιοτικών χαρακτηριστικών τριών ποικιλιών φράουλας
Creator:
Πολυδώρου, Κωνσταντίνα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Η επίδραση της συσκευασίας στην μικροβιολογική και οργανοληπτική ποιότητα των λουκάνικων αγγλικού τύπου
Creator:
Mιχαήλ, Πετρούλα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Η επίδραση της υδατικής καταπόνησης στα φυτά λεβάντας και φασκόμηλου και η χρήση των αιθέριων ελαιών τους έναντι του Tetranychus Urticae
Creator:
Λαουτάρη, Σωτηρούλλα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Οι επιδράσεις της παστερίωσης στην μικροβιολογική ποιότητα και τις ανοσοσφαιρινές Α, Γ κατά την μετάβαση του γαιδουρινού πρωτογάλατος σε γάλα
Creator:
Γαβριήλ, Γεώργιος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μικροβιακή ποιότητα μαρουλιού και νερού άρδευσης στην Κύπρο
Creator:
Ξενοφώντος, Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Διερεύνηση της ενσωμάτωσης ναταμυκίνης σε εδώδιμη επικάλυψη χιτοσάνης για τον έλεγχο μετασυλλεκτικών ασθενειών σε δαμάσκηνα
Creator:
Σαράντη, Ευγενία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Επίδραση αλατότητας σε υδροπονική καλλιέργεια λεβάντας και φασκομηλιάς
Creator:
Μιχαηλίδη, Ευγενία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Σύγκριση υδροπονικών συστημάτων σε καλλιέργεια μαρουλιού
Creator:
Χαραλάμπους, Νικόλας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Χαρακτηρισμός των κυπριακών οίνων, Μαραθεύτικο και Ξυνιστέρι με βάση το αντιοξειδωτικό τους περιεχόμενο
Creator:
Σπανού, Σμαράγδα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Η επίδραση τροποποιημένης ατμόσφαιρας κατά τη συσκευασία στη μετασυλλεκτική συμπεριφορά καρπών μεσπιλιάς μετά από ψυχρή συντήρηση τους
Creator:
Γαβριήλ, Καλλιόπη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μαθηματική μοντελοποίηση αντιοξειδωτικής ικανότητας και ξήρανση
Creator:
Φαντούση, Άντρεα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Έλεγχος της έκφρασης του γονιδίου ACAA2 Cacetyl-Coa acyltransferase 2 του προβάτου της φυλής Χίου
Creator:
Κωνσταντίνου, Κωνσταντίνα
Item type:
Master thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Ποιοτικά χαρακτηριστικά καρπών μανταρινιάς, ποικ. Αρακαπά
Creator:
Ιωακείμ, Στέλλα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Πρόταση ολοκληρωμένης διαχείρισης απορριπτόμενων συσκευασιών τροφίμων στην Κύπρο
Creator:
Κουππή, Γεωργία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Χαρουπόμελο: φυσικοχημικές ιδιότητες και έλεγχος νοθείας
Creator:
Αρέστη, Πολυξένη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Τζιτζικάκια (Hemiptera:Cicadellidae) αναδυόμενοι εντομολογικοί εχθροί γεωργικών καλλιεργειών
Creator:
Θεοδότου, Δέσποινα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
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