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NA.Ph.D.
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NA.Ph.D.
(13)
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Προβιοτικές και τεχνολογικές ιδιότητες οξυγαλακτικών βακτηρίων. In vitro και in vivo επίδραση στο ελικοβακτήριο του πυλωρού
Creator:
Μαραγκουδάκης, Πέτρος-Αχιλλέας, Maragoudaki, Petros-Achilleas
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2004
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Η υδρόλυση των πρωτεϊνών κατά την ωρίμανση του κασερίου και η εμφάνιση πικρής γεύσης Proteolysis during kaseri cheese ripening and bitter flavour defect
Creator:
Μοάτσου, Γκόλφω
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
1996
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συμβολή εις την μελέτην του σημείου πήξεως του αγελαδινού γάλακτος
Creator:
Βεϊνόγλου, Βύρωνας Κ.
Scientific field:
Food Science and Technology
Υear:
1946
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
Agricultural University of Athens
Collection :
Digital Repository of Agricultural University of Athens
RDF
Μελέτη της συμβίωσης άγριων στελεχών ζυμών και γαλακτικών βακτηρίων σε παραδοσιακό ζυμάρι Study of the symbiosis of wild yeast and lactic acid bacteria strains in sourdough
Creator:
Paramithiotis, Spiros, Παραμυθιώτης, Σπυρίδων
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2001
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των βιοχημικών, λειτουργικών και τεχνολογικών ιδιοτήτων των εντεροκόκκων A study on the biochemical, functional and technological properties of enterococci
Creator:
Σαραντινόπουλος, Παναγιώτης, Sarantinopoulos, Panagiotis
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2002
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Η φυσιολογία του Streptococcus macedonicus σε συνθήκες στρες The physiology of streptococcus macedonicus under stress conditions
Creator:
Παπαδημητρίου, Κωνσταντίνος, Papadimitriou, Konstantinos
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2006
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη των φυσικοχημικών χαρακτηριστικών τελεμέ από διάφορα είδη γάλακτος και οξυγαλακτικές καλλιέργειες Study of the physicochemical characteristies of teleme cheese made from different types of milk and lactic acid cultures
Creator:
Παππά, Ελένη, Pappa, Eleni
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2003
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Συμβολή στη μελέτη της πλασμίνης του πρόβειου γάλακτος Contribution to the study of plasmin in ewes milk
Creator:
Αγγελόπουλος, Πέτρος
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2004
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη της παραδοσιακής πυτιάς και των ενζύμων χυμοσίνη και πεψίνη από ήνυστρα κατσικιών Study of traditional rennet and of chymosin and persin from kid abomasum
Creator:
Moschopoulou, Ekaterini, Μοσχοπούλου, Αικατερίνη
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2003
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Νέα στελέχη οξυγαλακτικών βακτηρίων από παραδοσιακά ελληνικά τυριά: μελέτη του τεχνολογικού δυναμικού, των φυσιολογικών ιδιοτήτων και του πλασμιδιακού περιεχομένου New strains of lactic and bacteria from traditional greek cheeses: Study of the technological potential, the physiological properties and the plasmid content
Creator:
Asteri, Ioanna-Areti, Αστέρη, Ιωάννα-Αρετή
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Animal and Dairy Science
Υear:
2011
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Η ΜΕΛΕΤΗ ΤΗΣ ΣΥΜΠΕΡΙΦΟΡΑΣ ΚΑΘΑΡΩΝ ΘΕΡΜΟΦΙΛΩΝ ΟΞΥΓΑΛΑΚΤΙΚΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ ΚΑΘΩΣ ΚΑΙ ΠΡΟΤΥΠΩΝ ΜΟΝΤΕΛΩΝ ΜΙΚΤΩΝ ΣΤΟ ΠΡΟΒΕΙΟ ΓΑΛΑ: [υπό] Αικατερίνης Κωνσταντίνου Γεωργαλά STUDY ON THE BEHAVIOUR OF PURE AND MIXED THERMOPHILIC LACTIC ACID �BACTERIA IN EWE'S MILK
Creator:
Γεωργαλά, Αικατερίνη
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Food Science and Technology
Υear:
1993
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αλληλούχηση και χαρακτηρισμός των γονιδιωμάτων των οξυγαλακτικών βακτηρίων Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus και Lactobacillus delbrueckii subsp. lactis: φυσιολογικές, εξελικτικές και τεχνολογικές προεκτάσεις Whole genome sequencing and characterization of the lactic acid bacteria Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis: physiological, evolutionary and technological implications
Creator:
Αλεξανδράκη, Σταυρούλα, Alexandraki, Stavroula
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Biological sciences
Υear:
2020
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ενσωμάτωση βιοδραστικών ουσιών σε φορείς για την βελτίωση της λειτουργικότητα και του χρόνου ζωής των τροφίμων Incorporation of natural bioactive components into matrices to enhance food functionality and shelf-life
Creator:
Γαλάνη, Ελένη, Galani, Eleni
Item type:
PhD thesis
Scientific field:
Chemical sciences, Food Science and Technology
Υear:
2024
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ενσωμάτωση του συμπροϊόντος της αναστροφής των φάσεων του πρόβειου γάλακτος στη διαδικασία της τυροκόμησης ενός καινοτόμου πρόβειου ημίσκληρου τυριού με ιδιαίτερα διατροφικά χαρακτηριστικά: συμβολή στην ανάπτυξη αειφόρων κυκλικών παραγωγικών διαδικασιών στον γαλακτοκομικό τομέα Incorporation of the coproduct of the sheep milk phase inversion in the cheesemaking process of a novel sheep semi-hard cheese with special nutritional features: contribution to the development of sustainable circular processes in the dairy section
Creator:
Sakkas, Lambros, Σακκάς, Λάμπρος
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Food Science and Technology
Υear:
2023
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Dairy Research
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
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