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1 - 30 to 5,473 items
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Invitro and invivo safety evaluation of the bacteriocin producer Streptococcusmacedonicus ACA-DC 198
Creator:
Μαραγκουδάκης, Πέτρος Α., Παναγιωτοπούλου, Έφη Γ., Παπαδέλλη, Μαρίνα, Γεωργαλάκη, Μαρίνα, Martinez-Gonzalez, Beatriz
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Βιολογική και διατροφική αξία του ελαιόλαδου
Creator:
Βοϊβόντας, Λάμπρος, Γούργαρης, Θεόδωρος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Breeding, molecular markers and molecular biology of the olive tree
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Γιαννούλια, Κατερίνα Χ., Γαζής, Φώτης, Νικολουδάκης, Νικόλαος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
The olive DGAT2 gene is developmentally regulated and shares overlapping but distinct expression patterns with DGAT1
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Κούρτη, Άννα Τ., Μακαρίτη, Ιφιγένεια Π., Καράμπελας, Μιχαήλ
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Seasonal trends in energy contents and storage substances of the mediterranean species Dittrichia viscosa and Thymelaea tartonraira
Creator:
Μπανίλας, Γεώργιος Π., Μελετίου - Χρήστου, Μαρία-Σόνια, Διαμαντόγλου, Στέργος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Oleosin gene expression in olive
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Γιαννούλια, Κατερίνα Χ.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Εγγλέζος, Βασίλειος, Νησιώτου, Ασπασία Α., Κόρκας, Ηλίας
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean
Creator:
Μπανίλας, Γεώργιος Π., Owen, Carolyn A., Hajjar, Shady E., Σελιανάκης, Βαρδής, Bita, Elena Craita
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.)
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Νικολουδάκης, Νικόλαος, Μορέσσης, Αναστάσιος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Oleosin di-or tri-meric fusions with GFP undergo correct targeting and provide advantages for recombinant protein production
Creator:
Μπανίλας, Γεώργιος Π., Χατζόπουλος, Πολυδεύκης, Ρήγας, Σταμάτης, Δάρας, Γεράσιμος, Moloney, Maurice M.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Biological acidification during grape must fermentation using mixed cultures of Kluyveromyces thermotolerans and Saccharomyces cerevisiae
Creator:
Νερατζής, Ηλίας Θ., Ανθούλας, Μ., Μουρτζίνη, Αναστασία, Καψοπούλου, Αικατερίνη
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries
Creator:
Κανδύλης, Παναγιώτης, Καλδής, Παναγιώτης Ε., Τζιά, Κωνσταντίνα, Σωτηράκογλου, Κυριακή, Τσακίρης, Αργύριος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Storage of olives (Olea europaea) under CO2 atmosphere
Creator:
Μάµαλος, Ανδρέας, Ντουρτόγλου, Βασίλειος Γ., Μακρής, Δημήτριος Π.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Microalgae for high-value compounds and biofuels production
Creator:
Νερατζής, Ηλίας Θ., Μάρκου, Γιώργος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis
Creator:
Ντουρτόγλου, Βασίλειος Γ., Κουσίση, Ελισάβετ, Παρασκευόπουλος, Ιωάννης, Ντουρτόγλου, Ευθαλία, Αγγελούσης, Γεώργιος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Discrimination of varietal wines according to their volatiles
Creator:
Αντωνόπουλος, Αριστοτέλης, Ντουρτόγλου, Βασίλειος Γ., Λαλάς, Σταύρος, Ντουρτόγλου, Ευθαλία
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Bioethanol production by carbohydrate-enriched biomass of arthrospira (spirulina) platensis
Creator:
Νερατζής, Ηλίας Θ., Αγγελιδάκη, Ειρήνη, Μάρκου, Γιώργος, Γεωργακάκης, Δημήτριος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Qualitative and quantitative detection of protein and genetic traits in genetically modified food
Creator:
Νερατζής, Ηλίας Θ., Παπαθωμά, Α., Βέτζιος, Β., Μαρκουλάτος, Παναγιώτης, Σιάφακας, Νικόλαος Μ.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Artificial aging of wines using oak chips
Creator:
Αντωνόπουλος, Αριστοτέλης, Ντουρτόγλου, Βασίλειος Γ., Αραπίτσας, Παναγιώτης, Στεφάνου, Ε.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Studies of the mechanical properties and the fermentation behavior of double layer alginate-chitosan beads, using Saccharomyces cerevisiae entrapped cells
Creator:
Νερατζής, Ηλίας Θ., Δριχούτης, Πάνος, Λιούνη, Μαρία
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Full characterisation of Crambe abyssinica Hochst
Creator:
Ντουρτόγλου, Βασίλειος Γ., Λαλάς, Σταύρος, Γκορτζή, Όλγα Γ., Ντουρτόγλου, Ευθαλία, Αθανασιάδης, Βασίλειος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Recovery of natural antioxidants from olive mill wastewater using Genapol-X080
Creator:
Χατζηλαζάρου, Αρχοντούλα, Παπακωνσταντίνου, Σπύρος, Λαλάς, Σταύρος, Γκορτζή, Όλγα Γ., Κατσόγιαννος, Ευάγγελος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products
Creator:
Κουτίνας, Αθανάσιος Α., Ντουρτόγλου, Βασίλειος Γ., Τσακίρης, Αργύριος, Ψαριανός, Κωνσταντίνος Γ., Κουρκουτάς, Ιωάννης
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
The simultaneous determination of 1-aminocyclopropane-1-carboxylic acid and cyclopropane-1,1-dicarboxylic acid in Lycopersicum esculentum by high-performance liquid chromatography - Electrospray tandem mass spectrometry
Creator:
Κουκάκη, Γεωργία, Κουσίση, Ελισάβετ, Dreux, Michel, Πετρίτης, Κωνσταντίνος Ν., Elfakir, Claire
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Kinetic study of the anaerobic formation of nitric oxide haemoglobin
Creator:
Houston, Thomas W., Λουγκοβόης, Βλαδίμηρος Π.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
PAF of biological fluids in disease
Creator:
Λαμπράκης-Λαζανάς, Κ., Κουσίσης, Σταμάτης, Τουρνής, Συμεών Θ., Λαζανάς, Μάριος Κ., Δημόπουλος, Κωνσταντίνος-Αλέξανδρος
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Capacity of skeletal muscle for the formation of nitrosylhaemoproteins during the curing of meat
Creator:
Houston, Thomas W., Λουγκοβόης, Βλαδίμηρος Π.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Selenium in human milk and dietary selenium intake by Greeks
Creator:
Ιωάννου, Παναγιώτης Β., Μπρατάκος, Μιχαήλ Σ.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
Creator:
Κυρανά, Βασιλική Ρ., Κυρανάς, Ευστράτιος Ρ., Λουγκοβόης, Βλαδίμηρος Π.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
Lipid oxidation in muscle foods
Creator:
Λαδίκος, Δημήτριος, Λουγκοβόης, Βλαδίμηρος Π.
Item type:
Scientific article, Publication in journal
Scientific field:
Food Science and Technology
Υear:
2015
Institution:
Technological Educational Institute of Athens
Collection :
Ypatia - Institutional Repository
RDF
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