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1  -  30   to   494   items

     
    Ανάπτυξη συστήματος παραγγελιών για υποστήριξη πολλαπλών καταστημάτων με τεχνολογία java(servlets & JSP σελίδες)
    Creator: Κουτρούμπης, Ιωάννης
    Item type: Bachelor thesis
    Scientific field: Food Biotechnology
    Language: Greek
    Institution: University of Ioannina
    Collection : Repository of UOI Olympias
    RDF
    Μελέτη της αερόβιας και αναερόβιας μικροχλωρίδας αρωματικών και φαρμακευτικών φυτών Study of the aerobic and anaerobic epiphytic microbiota of aromatic and medicinal plants
    Creator: Τζούτη, Βασιλική, Tzouti, Vasiliki
    Item type: PhD thesis
    Scientific field: Food Biotechnology
    Υear: 2019
    Language: Greek
    School/department/institute: Democritus University of Thrace ▶ Faculty of Agricultural and Forestry Sciences ▶ Department of Agricultural Development ▶ Division F: Food Science and Technology ▶ Microbiology, Biotechnology and Hygiene Laboratory
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Απόκριση τεσσάρων εμβολιασμένων φυτών μελιτζάνας στην αλατότητα απο Nacl: η βιοχημεία και η φυσιολογία διαφορετικών υβριδικών και εμβολιασμένων φυτών μελιτζάνας σε απόκριση στην αλατότητα του NaCL στο έδαφος και τα υδροπονικά συστήματα Response of four grafted eggplants to Nacl salinity: the biochemistry and physiology of different hybrid and grafted eggplants in response to NaCL salinity in soil and hydroponic systems
    Creator: Παναγιωτάκης, Γιώργος, Panagiotakis, Giorgos
    Item type: PhD thesis
    Scientific field: Food Biotechnology
    Υear: 2013
    Language: English
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
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    Βιοτεχνολογική αξιοποίηση χυμού κράνων (Cornus mas L.) για παραγωγή λειτουργικού τροφίμου υψηλής διατροφικής αξίας Biotechnological exploitation of Cornus mas L. juices for the production of a functional food with extra nutritional value
    Creator: Nouska, Chrysanthi, Νούσκα, Χρυσάνθη
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Food Biotechnology
    Υear: 2017
    Language: Greek
    School/department/institute: Democritus University of Thrace ▶ Faculty of Agricultural and Forestry Sciences ▶ Department of Agricultural Development ▶ Division F: Food Science and Technology ▶ Microbiology, Biotechnology and Hygiene Laboratory
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods
    Creator: Bari, Anastasia, Μπάρη, Αναστασία
    Item type: PhD thesis
    Scientific field: Food Biotechnology, Agriculture, Forestry and Fisheries
    Υear: 2023
    Language: Greek
    School/department/institute: University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Crop Production and Rural Environment ▶ Laboratory of Food Technology, Quality Control and Food Safety
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Ανάπτυξη και σχεδιασμός καινοτόμου βιοδιυλιστηρίου που βασίζεται στην αξιοποίηση της οινολάσπης και της ακατέργαστης γλυκερόλης προς παραγωγή προϊόντων προστιθέμενης αξίας και πολυ-3-υδροξυ-βουτυρικού εστέρα μέσω μικροβιακών ζυμώσεων Biorefinery development and design using wine lees and crude glycerol for the production of value-added products and poly-(3-hydroxybutyrate) via fermentation
    Creator: Dimou, Charalampia, Δήμου, Χαραλαμπία
    Item type: PhD thesis
    Scientific field: Industrial Biotechnology, Food Biotechnology
    Υear: 2016
    Language: English
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Process Engineering
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Κυκλικά διπεπτίδια σε τρόφιμα και ποτά Circular dipptides in food and drinks
    Creator: Μπρατάκος, Σωτήριος Μ.
    Item type: PhD thesis
    Scientific field: Chemical sciences, Food Biotechnology
    Υear: 2017
    Language: Greek
    School/department/institute: University of Ioannina ▶ School of Science ▶ Department of Chemistry
    Institution: University of Ioannina
    Collection : Repository of UOI Olympias
    RDF
    Κίνδυνος από αλλεργιογόνα συστατικά τροφίμων.
    Creator: Σιώζος, Σωκράτης
    Item type: Master thesis
    Scientific field: Chemical sciences, Food Biotechnology
    Υear: 2016
    Language: Greek
    School/department/institute: University of Ioannina ▶ School of Science ▶ Department of Chemistry
    Institution: University of Ioannina
    Collection : Repository of UOI Olympias
    RDF
    Παραγωγή μικροβιακών ελαίων, ενδοπολυσακχαριτών και πολυολών κατά την αύξηση ζυμών σε υποστρώματα με βάση την ακάθαρτη γλυκερόλη, υποπροϊόν της διεργασίας παραγωγής καυσίμου τύπου βιοντίζελ Production of microbial oils, endopolysaccharides and polyols during yeast growth on substrates based on impure glycerol, a by-product of the biodiesel fuel production process
    Creator: Filippousi, Rozanina, Φιλιππούση, Ροζανίνα
    Item type: PhD thesis
    Scientific field: Earth and related Environmental Sciences, Food Biotechnology
    Υear: 2024
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη εγκλεισμού συστατικών τροφίμων σε κυκλοδεξτρίνες Structural study of inclusion compounds of natural components of food in cyclodextrins
    Creator: Παπαϊωάννου, Ανδρέας, Papaioannou, Andreas
    Item type: PhD thesis
    Scientific field: Food Biotechnology, Crystallography
    Υear: 2022
    Language: Greek
    School/department/institute: Agricultural University of Athens ▶ Scool of Applied Biology and Biotechnology ▶ Department of Biotechnology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Παραγωγή και εφαρμογές καροτενοειδών μικροβιακής προέλευσης Microbial production and applications of carotenoids
    Creator: Sereti, Fani, Σερέτη, Φανή
    Item type: PhD thesis
    Scientific field: Food Science and Technology, Food Biotechnology
    Υear: 2024
    Language: English
    School/department/institute: Ionian University ▶ Faculty of Environment ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Μελέτη υποθανάτιου τραυματισμού κυττάρων Listeria monocytogenes σε φαινοτυπικό και μοριακό επίπεδο Physiological and molecular aspects of sublethally injured Listeria monocytogenes cells
    Creator: Siderakou, Danai-Ourania, Σιδεράκου, Δανάη-Ουρανία
    Item type: PhD thesis
    Scientific field: Food Science and Technology, Food Biotechnology
    Υear: 2022
    Language: English
    School/department/institute: Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Αξιολόγηση της συνάφειας των διαφορετικών πηγών μεταβλητότητας για την επιβίωση των τροφιμογενών παθογόνων: προσαρμογή στο στρες έναντι γενετικών ετερογενειών Assessing the relevance of different sources of variability on the survival of foodborne pathogens: stress adaptation against genetic heterogeneities
    Creator: Georgalis, Leonidas, Γεωργαλής, Λεωνίδας
    Item type: PhD thesis
    Scientific field: Food Biotechnology, Epidemiology
    Υear: 2023
    Language: English
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Ασφαλή και υγιεινά τρόφιμα, αλήθειες & ψέματα, Ειδικές Μορφωτικές Εκδηλώσεις, 2η Εκδήλωση
    Creator: Κοράκη, Δώρα, Στεφανίτση, Διονυσία
    Item type: Educational material, Event item
    Scientific field: GM Technology, Food Science and Technology, Food Biotechnology
    Υear: 2016
    Language: Greek
    Institution: National Documentation Centre (EKT)
    Collection : Institutional Repository of EKT "Ariadne"  | repositories EKT
    RDF
    Ανίχνευση Γενετικά Τροποποιημένων Οργανισμών: Mία συνεχώς αυξανόμενη πρόκληση
    Creator: Κοράκη, Δώρα
    Item type: Speech / Lecture
    Scientific field: GM Technology, Food Science and Technology, Food Biotechnology
    Υear: 2016
    Language: Greek
    Institution: National Documentation Centre (EKT)
    Collection : Institutional Repository of EKT "Ariadne"  | repositories EKT
    RDF
    Ανάπτυξη καινοτόμου μεθοδολογίας για την ανίχνευση παθογόνων βακτηρίων στα τρόφιμα Development of an innovative methodology for the detection of foodborne pathogens
    Creator: Papatheodorou, Spyridon-Andreas, Παπαθεοδώρου, Σπυρίδων-Ανδρέας
    Item type: PhD thesis
    Scientific field: Other Agricultural Sciences, Food Science and Technology, Food Biotechnology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: National Documentation Centre (EKT)
    Collection : National Archive of PhD Theses  | ΕΚΤ NA.Ph.D.
    RDF
    Ανακύκλωση ηλεκτρονικών απόβλητων : τεχνολογίες διαχείρισης και προοπτικές στην Κύπρο
    Creator: Σωκράτους, Άρτεμις
    Item type: Master thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Μελέτη της αντιοξειδωτικής ικανότητας των τοκοχρωμανολών : ο ρόλος της θερμοκρασίας και του διαλύτη
    Creator: Αναστασίου, Μάριος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Περιεκτικότητα πρωτεΐνης στον καρπό πληθυσμών βρώμης που καλλιεργήθηκαν στην Κύπρο
    Creator: Μουσικός, Παναγιώτης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Κατευθυντήριες γραμμές για την ορθή γεωργική πρακτική και συγκομιδή φαρμακευτικών και αρωματικών φυτών
    Creator: Μαυροθέρης, Λευτέρης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Αξιολόγηση φυσικοχημικών και λειτουργικών ιδιοτήτων χαρουπάλευρου
    Creator: Ταμπουκάρη, Χρυστάλλα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Επίδραση εξωγενούς μελατονίνης στον αντιοξειδωτικό μηχανισμό των φυτών μηδικής
    Creator: Χατζήμιχαηλ, Γιάννης
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Επίδραση διαφορετικών επιπέδων αλατότητας σε έδαφος και σε υδροπινική καλλιέργεια
    Creator: Σολωμού, Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Αντιοξειδωτική ικανότητα και ολικά φαινολικά συστατικά επιλεγμένων αρωματικών φυτών της Κύπρου
    Creator: Μίκαλλου, Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Πρόσληψη διαιτητικών ινών και καρκίνος του παχέος εντέρου
    Creator: Νικολάου, Ηλίας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Ζυμούμενο παραδοσιακό ρόφημα "Αϊρανι": Τεχνολογία και οργανοληπτικά χαρακτηριστικά
    Creator: Ονουφρίου, Γιώργος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Μελέτη της οξείδωσης των λιπαρών οξέων σε βοδινό κρέας παρουσία κυπριακών οίνων υπό συνθήκες συσκευασίας κενού
    Creator: Γιάγκου, Χριστιάνα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Η επίδραση του ζεολίθου στην ανθεκτικότητα φυτών τομάτας στοTetranychus urticae
    Creator: Ανδρέου, Ανδρέας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Μοριακή και μορφολογική ταυτοποίηση ειδών του γένους Alternaria από καρπούς ροδιάς
    Creator: Σόλωνος, Σόλωνας
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF
    Αξιολόγηση της υπηρεσίας οικοσυστήματος της βιολογικής αντιμετώπισης σε συμβατικές καλλιέργειες τομάτας
    Creator: Δημητριάδης, Δημήτριος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology, Agriculture, general, Food Biotechnology
    Υear: 2015
    Language: Greek
    School/department/institute: Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
    Institution: Cyprus University of Technology
    Collection : Ktisis
    RDF

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