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Scientific fields
Agricultural and Veterinary Sciences ▶ Agricultural Biotechnology
Food Biotechnology
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Ανάπτυξη συστήματος παραγγελιών για υποστήριξη πολλαπλών καταστημάτων με τεχνολογία java(servlets & JSP σελίδες)
Creator:
Κουτρούμπης, Ιωάννης
Item type:
Bachelor thesis
Scientific field:
Food Biotechnology
Language:
Greek
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Μελέτη της αερόβιας και αναερόβιας μικροχλωρίδας αρωματικών και φαρμακευτικών φυτών Study of the aerobic and anaerobic epiphytic microbiota of aromatic and medicinal plants
Creator:
Τζούτη, Βασιλική, Tzouti, Vasiliki
Item type:
PhD thesis
Scientific field:
Food Biotechnology
Υear:
2019
Language:
Greek
School/department/institute:
Democritus University of Thrace ▶ Faculty of Agricultural and Forestry Sciences ▶ Department of Agricultural Development ▶ Division F: Food Science and Technology ▶ Microbiology, Biotechnology and Hygiene Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Απόκριση τεσσάρων εμβολιασμένων φυτών μελιτζάνας στην αλατότητα απο Nacl: η βιοχημεία και η φυσιολογία διαφορετικών υβριδικών και εμβολιασμένων φυτών μελιτζάνας σε απόκριση στην αλατότητα του NaCL στο έδαφος και τα υδροπονικά συστήματα Response of four grafted eggplants to Nacl salinity: the biochemistry and physiology of different hybrid and grafted eggplants in response to NaCL salinity in soil and hydroponic systems
Creator:
Παναγιωτάκης, Γιώργος, Panagiotakis, Giorgos
Item type:
PhD thesis
Scientific field:
Food Biotechnology
Υear:
2013
Language:
English
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Βιοτεχνολογική αξιοποίηση χυμού κράνων (Cornus mas L.) για παραγωγή λειτουργικού τροφίμου υψηλής διατροφικής αξίας Biotechnological exploitation of Cornus mas L. juices for the production of a functional food with extra nutritional value
Creator:
Nouska, Chrysanthi, Νούσκα, Χρυσάνθη
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Food Biotechnology
Υear:
2017
Language:
Greek
School/department/institute:
Democritus University of Thrace ▶ Faculty of Agricultural and Forestry Sciences ▶ Department of Agricultural Development ▶ Division F: Food Science and Technology ▶ Microbiology, Biotechnology and Hygiene Laboratory
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Επίδραση εδώδιμων μεμβρανών στη συντήρηση νωπών και επεξεργασμένων τροφίμων Effects of edible membranes on preservation of fresh and processed foods
Creator:
Bari, Anastasia, Μπάρη, Αναστασία
Item type:
PhD thesis
Scientific field:
Food Biotechnology, Agriculture, Forestry and Fisheries
Υear:
2023
Language:
Greek
School/department/institute:
University of Thessaly ▶ School of Agricultural Sciences ▶ Department of Agriculture, Crop Production and Rural Environment ▶ Laboratory of Food Technology, Quality Control and Food Safety
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανάπτυξη και σχεδιασμός καινοτόμου βιοδιυλιστηρίου που βασίζεται στην αξιοποίηση της οινολάσπης και της ακατέργαστης γλυκερόλης προς παραγωγή προϊόντων προστιθέμενης αξίας και πολυ-3-υδροξυ-βουτυρικού εστέρα μέσω μικροβιακών ζυμώσεων Biorefinery development and design using wine lees and crude glycerol for the production of value-added products and poly-(3-hydroxybutyrate) via fermentation
Creator:
Dimou, Charalampia, Δήμου, Χαραλαμπία
Item type:
PhD thesis
Scientific field:
Industrial Biotechnology, Food Biotechnology
Υear:
2016
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Process Engineering
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Κυκλικά διπεπτίδια σε τρόφιμα και ποτά Circular dipptides in food and drinks
Creator:
Μπρατάκος, Σωτήριος Μ.
Item type:
PhD thesis
Scientific field:
Chemical sciences, Food Biotechnology
Υear:
2017
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Κίνδυνος από αλλεργιογόνα συστατικά τροφίμων.
Creator:
Σιώζος, Σωκράτης
Item type:
Master thesis
Scientific field:
Chemical sciences, Food Biotechnology
Υear:
2016
Language:
Greek
School/department/institute:
University of Ioannina ▶ School of Science ▶ Department of Chemistry
Institution:
University of Ioannina
Collection :
Repository of UOI Olympias
RDF
Παραγωγή μικροβιακών ελαίων, ενδοπολυσακχαριτών και πολυολών κατά την αύξηση ζυμών σε υποστρώματα με βάση την ακάθαρτη γλυκερόλη, υποπροϊόν της διεργασίας παραγωγής καυσίμου τύπου βιοντίζελ Production of microbial oils, endopolysaccharides and polyols during yeast growth on substrates based on impure glycerol, a by-product of the biodiesel fuel production process
Creator:
Filippousi, Rozanina, Φιλιππούση, Ροζανίνα
Item type:
PhD thesis
Scientific field:
Earth and related Environmental Sciences, Food Biotechnology
Υear:
2024
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition ▶ Laboratory of Food Microbiology and Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη εγκλεισμού συστατικών τροφίμων σε κυκλοδεξτρίνες Structural study of inclusion compounds of natural components of food in cyclodextrins
Creator:
Παπαϊωάννου, Ανδρέας, Papaioannou, Andreas
Item type:
PhD thesis
Scientific field:
Food Biotechnology, Crystallography
Υear:
2022
Language:
Greek
School/department/institute:
Agricultural University of Athens ▶ Scool of Applied Biology and Biotechnology ▶ Department of Biotechnology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Παραγωγή και εφαρμογές καροτενοειδών μικροβιακής προέλευσης Microbial production and applications of carotenoids
Creator:
Sereti, Fani, Σερέτη, Φανή
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Food Biotechnology
Υear:
2024
Language:
English
School/department/institute:
Ionian University ▶ Faculty of Environment ▶ Department of Food Science and Technology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Μελέτη υποθανάτιου τραυματισμού κυττάρων Listeria monocytogenes σε φαινοτυπικό και μοριακό επίπεδο Physiological and molecular aspects of sublethally injured Listeria monocytogenes cells
Creator:
Siderakou, Danai-Ourania, Σιδεράκου, Δανάη-Ουρανία
Item type:
PhD thesis
Scientific field:
Food Science and Technology, Food Biotechnology
Υear:
2022
Language:
English
School/department/institute:
Agricultural University of Athens ▶ School of Food and Nutritional Sciences ▶ Department of Food Science and Human Nutrition
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Αξιολόγηση της συνάφειας των διαφορετικών πηγών μεταβλητότητας για την επιβίωση των τροφιμογενών παθογόνων: προσαρμογή στο στρες έναντι γενετικών ετερογενειών Assessing the relevance of different sources of variability on the survival of foodborne pathogens: stress adaptation against genetic heterogeneities
Creator:
Georgalis, Leonidas, Γεωργαλής, Λεωνίδας
Item type:
PhD thesis
Scientific field:
Food Biotechnology, Epidemiology
Υear:
2023
Language:
English
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ασφαλή και υγιεινά τρόφιμα, αλήθειες & ψέματα, Ειδικές Μορφωτικές Εκδηλώσεις, 2η Εκδήλωση
Creator:
Κοράκη, Δώρα, Στεφανίτση, Διονυσία
Item type:
Educational material, Event item
Scientific field:
GM Technology, Food Science and Technology, Food Biotechnology
Υear:
2016
Language:
Greek
Institution:
National Documentation Centre (EKT)
Collection :
Institutional Repository of EKT "Ariadne" |
repositories
EKT
RDF
Ανίχνευση Γενετικά Τροποποιημένων Οργανισμών: Mία συνεχώς αυξανόμενη πρόκληση
Creator:
Κοράκη, Δώρα
Item type:
Speech / Lecture
Scientific field:
GM Technology, Food Science and Technology, Food Biotechnology
Υear:
2016
Language:
Greek
Institution:
National Documentation Centre (EKT)
Collection :
Institutional Repository of EKT "Ariadne" |
repositories
EKT
RDF
Ανάπτυξη καινοτόμου μεθοδολογίας για την ανίχνευση παθογόνων βακτηρίων στα τρόφιμα Development of an innovative methodology for the detection of foodborne pathogens
Creator:
Papatheodorou, Spyridon-Andreas, Παπαθεοδώρου, Σπυρίδων-Ανδρέας
Item type:
PhD thesis
Scientific field:
Other Agricultural Sciences, Food Science and Technology, Food Biotechnology
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
National Documentation Centre (EKT)
Collection :
National Archive of PhD Theses |
ΕΚΤ
NA.Ph.D.
RDF
Ανακύκλωση ηλεκτρονικών απόβλητων : τεχνολογίες διαχείρισης και προοπτικές στην Κύπρο
Creator:
Σωκράτους, Άρτεμις
Item type:
Master thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μελέτη της αντιοξειδωτικής ικανότητας των τοκοχρωμανολών : ο ρόλος της θερμοκρασίας και του διαλύτη
Creator:
Αναστασίου, Μάριος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Περιεκτικότητα πρωτεΐνης στον καρπό πληθυσμών βρώμης που καλλιεργήθηκαν στην Κύπρο
Creator:
Μουσικός, Παναγιώτης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Κατευθυντήριες γραμμές για την ορθή γεωργική πρακτική και συγκομιδή φαρμακευτικών και αρωματικών φυτών
Creator:
Μαυροθέρης, Λευτέρης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αξιολόγηση φυσικοχημικών και λειτουργικών ιδιοτήτων χαρουπάλευρου
Creator:
Ταμπουκάρη, Χρυστάλλα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Επίδραση εξωγενούς μελατονίνης στον αντιοξειδωτικό μηχανισμό των φυτών μηδικής
Creator:
Χατζήμιχαηλ, Γιάννης
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Επίδραση διαφορετικών επιπέδων αλατότητας σε έδαφος και σε υδροπινική καλλιέργεια
Creator:
Σολωμού, Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αντιοξειδωτική ικανότητα και ολικά φαινολικά συστατικά επιλεγμένων αρωματικών φυτών της Κύπρου
Creator:
Μίκαλλου, Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Πρόσληψη διαιτητικών ινών και καρκίνος του παχέος εντέρου
Creator:
Νικολάου, Ηλίας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Ζυμούμενο παραδοσιακό ρόφημα "Αϊρανι": Τεχνολογία και οργανοληπτικά χαρακτηριστικά
Creator:
Ονουφρίου, Γιώργος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μελέτη της οξείδωσης των λιπαρών οξέων σε βοδινό κρέας παρουσία κυπριακών οίνων υπό συνθήκες συσκευασίας κενού
Creator:
Γιάγκου, Χριστιάνα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Η επίδραση του ζεολίθου στην ανθεκτικότητα φυτών τομάτας στοTetranychus urticae
Creator:
Ανδρέου, Ανδρέας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Μοριακή και μορφολογική ταυτοποίηση ειδών του γένους Alternaria από καρπούς ροδιάς
Creator:
Σόλωνος, Σόλωνας
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
Αξιολόγηση της υπηρεσίας οικοσυστήματος της βιολογικής αντιμετώπισης σε συμβατικές καλλιέργειες τομάτας
Creator:
Δημητριάδης, Δημήτριος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology, Agriculture, general, Food Biotechnology
Υear:
2015
Language:
Greek
School/department/institute:
Cyprus University of Thechnology ▶ Faculty of Geotechnical Sciences and Environmental Management ▶ Department of Agricultural Sciences, Biotechnology and Food Science
Institution:
Cyprus University of Technology
Collection :
Ktisis
RDF
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