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1  -  30   to   274   items

     
    Σταθερότητα και διατηρησιμότητα του αφρού της μπύρας
    Creator: Αμανατίδης, Σωτήρης, Γεωργικόπουλος, Χαράλαμπος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Μελέτη της εκχυλισματικής ικανότητας της ρητίνης πεύκης χαλεπίου στις ζυμώσεις και μελέτη της οξειδωτικής της ικανότητας
    Creator: Λιάτης, Σωτήριος, Μαρκάτη, Όλγα
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επίδραση του χρόνου και της ποσότητας ανόργανου αφομοιώσιμου αζώτου στην ζύμωση του υδρόμελου
    Creator: Βυτινάρος, Γεώργιος, Κουρκουλούκης, Διονύσιος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Οξειδωσιμότητα των οίνων και παράγοντες που την επηρεάζουν
    Creator: Σταματίου, Αναστασία
    Item type: Master thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Δοκιμή κατηγοριοποίησης - κατάταξης για τον οργανοληπτικό διαχωρισμό και χαρακτηρισμό των ποικιλιών Ασύρτικο, Βιδιανό, Μαλαγουζιά, Μοσχοφίλερο και Σαββατιανό
    Creator: Χριστοφόρου, Αναστασία, Χριστοδούλου, Χρυστάλλα
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Μελέτη του Zygosaccharomyces Bailii σε καθαρή αλλά και σε μεικτή ζύμωση για την παραγωγή ζύθου
    Creator: Καραγγελής, Αργύριος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η επίδραση του ψευδαργύρου στη ζύμωση του ζύθου
    Creator: Μαλεβίτης, Νικόλαος
    Item type: Master thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Παρακολούθηση της κινητικής της ζύμωσης γλεύκους και υπολογισμός της πειραματικής καμπύλης ζύμωσης: Δείκτης διάθλασης και πυκνότητα σε συνάρτηση με την αλκοόλη και τα ανάγοντα σάκχαρα
    Creator: Δημητριάδης, Νικήτας
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Εκτίμηση απωλειών από ασθένειες του ξύλου της αμπέλου στην περιοχή του Αμύνταιου -2023
    Creator: Μπελογιάννη, Λαμπρινή Μαρία
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Διαφοροποίηση ελληνικών οίνων με βάση τη χρωματομετρική ανάλυση CIELAB
    Creator: Παπαεμμανουήλ, Ιωάννης
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Εμπειρική προσέγγιση στην ανάπτυξη της τοπικής οικονομίας μέσω οινοτουρισμού και αθλητικού τουρισμού
    Creator: Βλασσάς, Βασίλειος
    Item type: PhD thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επίδραση του terroir στις Κυπριακές ποικιλίες Γιαννούδι και Ξυνιστέρι
    Creator: Καλούδης, Μάριος, Γιάννου, Άντρια
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidants.
    Creator: Αλημπαντέ, Αγγελική
    Item type: PhD thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επίδραση του παλλόμενου ηλεκτρικού πεδίου στα κρασιά
    Creator: Τουλάκη, Άρτεμις
    Item type: PhD thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ελληνική Νομοθεσία και Αγορά Ζύθου
    Creator: Παπαβασιλείου, Σεραφείμ
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2023
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η χρήση του μαστιχόνερου στην παραγωγή του ζύθου.
    Creator: Αντωνόπουλος, Χρήστος, Αναγνώστου, Γρηγόριος - Νικόλαος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Παραγωγή ξηρού οίνου από λιαστά σταφύλια των κυπριακών ποικιλιών Ξυνιστέρι και Μαύρο
    Creator: Ορφανού, Ανδρέας
    Item type: Master thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η σήμανση (ετικέτα) του οίνου ως εργαλείο μάρκετινγκ
    Creator: Εργαζάκης, Ιωάννης
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Βιολογική αντιμετώπιση του μύκητα Phaeomoniella chlamydospora στο αμπέλι
    Creator: Παπανικολάου, Σταύρος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ελληνικοί οίνοι και αγορές της Άπω Ανατολής (Κίνα-Ιαπωνία)
    Creator: Μαυράκης, Αναστάσιος, Δούκας, Ηλίας
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επεξεργασία υγρών αποβλήτων του οινοποιείου με αξιοποίηση των επεξεργασμένων υγρών για άρδευση και της επεξεργασμένης λάσπης για διάθεση στο αμπέλι
    Creator: Λυμπερόπουλος, Παναγιώτης
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Σύγκριση μηχανικών μεθόδων τεχνητής παλαίωσης
    Creator: Ψαρογιάννη, Μαρία
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    In vitro διαλογή μικροοργανισμών με αντιμικροβιακή δράση εναντίον παθογόνων της αμπέλου
    Creator: Τραγόμαλου, Άννα - Παρασκευή
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Αξιολόγηση του συνεμβολιασμού των ζυμών Hanseniaspora vineae και Saccharomyces cerevisiae στην οινοποίηση της ποικιλίας Μοσχοφίλερο
    Creator: Πλαφουντζή, Μαρία Μαρίνα
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Αμπελογραφική περιγραφή και γενετική ταυτοποίηση ελληνικών ποικιλιών αμπέλου
    Creator: Λεμονής, Κωνσταντίνος
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Παρακολούθηση παραγωγής και διαφοροποίηση δειγμάτων ζυμωμένων ποτών μέσω FT-IR
    Creator: Αρμάου, Κωνσταντίνα, Ντίνη, Μαρία
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Παράγοντες που καθορίζουν το ''σώμα'' - ''δομή''- αίσθηση στο στόμα, σε λευκούς ξηρούς οίνους
    Creator: Καπράνος, Μιχαήλ
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επίδραση του είδους ζυμομύκητα Lachancea thermotolerans στα οργανοληπτικά χαρακτηριστικά του οίνου από την ποικιλία Μοσχάτο Αλεξανδρείας
    Creator: Ξένου, Ηλέκτρα
    Item type: Master thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ανάλυση του οργανοληπτικού δυναμικού της ποικιλίας Ρομπόλα Κεφαλληνίας. Σύγκριση με άλλες λευκές ελληνικές ποικιλίες
    Creator: Κυριάκου, Μαρία
    Item type: Master thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2023
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επίδραση της έκθεσης στο ορατό και υπεριώδες φως στα χαρακτηριστικά των οίνων
    Creator: Αναγνωστοπούλου, Ειρήνη Μαργαρίτα
    Item type: Bachelor thesis
    Scientific field: Agronomy and Crop Science
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF

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