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Schools/departments/institutes
University of West Attica ▶ School of Food Sciences
Department of Wine, Vine & Beverage Sciences
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Σταθερότητα και διατηρησιμότητα του αφρού της μπύρας
Creator:
Αμανατίδης, Σωτήρης, Γεωργικόπουλος, Χαράλαμπος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη της εκχυλισματικής ικανότητας της ρητίνης πεύκης χαλεπίου στις ζυμώσεις και μελέτη της οξειδωτικής της ικανότητας
Creator:
Λιάτης, Σωτήριος, Μαρκάτη, Όλγα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση του χρόνου και της ποσότητας ανόργανου αφομοιώσιμου αζώτου στην ζύμωση του υδρόμελου
Creator:
Βυτινάρος, Γεώργιος, Κουρκουλούκης, Διονύσιος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Οξειδωσιμότητα των οίνων και παράγοντες που την επηρεάζουν
Creator:
Σταματίου, Αναστασία
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Δοκιμή κατηγοριοποίησης - κατάταξης για τον οργανοληπτικό διαχωρισμό και χαρακτηρισμό των ποικιλιών Ασύρτικο, Βιδιανό, Μαλαγουζιά, Μοσχοφίλερο και Σαββατιανό
Creator:
Χριστοφόρου, Αναστασία, Χριστοδούλου, Χρυστάλλα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη του Zygosaccharomyces Bailii σε καθαρή αλλά και σε μεικτή ζύμωση για την παραγωγή ζύθου
Creator:
Καραγγελής, Αργύριος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η επίδραση του ψευδαργύρου στη ζύμωση του ζύθου
Creator:
Μαλεβίτης, Νικόλαος
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Παρακολούθηση της κινητικής της ζύμωσης γλεύκους και υπολογισμός της πειραματικής καμπύλης ζύμωσης: Δείκτης διάθλασης και πυκνότητα σε συνάρτηση με την αλκοόλη και τα ανάγοντα σάκχαρα
Creator:
Δημητριάδης, Νικήτας
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Εκτίμηση απωλειών από ασθένειες του ξύλου της αμπέλου στην περιοχή του Αμύνταιου -2023
Creator:
Μπελογιάννη, Λαμπρινή Μαρία
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Διαφοροποίηση ελληνικών οίνων με βάση τη χρωματομετρική ανάλυση CIELAB
Creator:
Παπαεμμανουήλ, Ιωάννης
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Εμπειρική προσέγγιση στην ανάπτυξη της τοπικής οικονομίας μέσω οινοτουρισμού και αθλητικού τουρισμού
Creator:
Βλασσάς, Βασίλειος
Item type:
PhD thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση του terroir στις Κυπριακές ποικιλίες Γιαννούδι και Ξυνιστέρι
Creator:
Καλούδης, Μάριος, Γιάννου, Άντρια
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidants.
Creator:
Αλημπαντέ, Αγγελική
Item type:
PhD thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση του παλλόμενου ηλεκτρικού πεδίου στα κρασιά
Creator:
Τουλάκη, Άρτεμις
Item type:
PhD thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ελληνική Νομοθεσία και Αγορά Ζύθου
Creator:
Παπαβασιλείου, Σεραφείμ
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2023
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η χρήση του μαστιχόνερου στην παραγωγή του ζύθου.
Creator:
Αντωνόπουλος, Χρήστος, Αναγνώστου, Γρηγόριος - Νικόλαος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Παραγωγή ξηρού οίνου από λιαστά σταφύλια των κυπριακών ποικιλιών Ξυνιστέρι και Μαύρο
Creator:
Ορφανού, Ανδρέας
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η σήμανση (ετικέτα) του οίνου ως εργαλείο μάρκετινγκ
Creator:
Εργαζάκης, Ιωάννης
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Βιολογική αντιμετώπιση του μύκητα Phaeomoniella chlamydospora στο αμπέλι
Creator:
Παπανικολάου, Σταύρος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ελληνικοί οίνοι και αγορές της Άπω Ανατολής (Κίνα-Ιαπωνία)
Creator:
Μαυράκης, Αναστάσιος, Δούκας, Ηλίας
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επεξεργασία υγρών αποβλήτων του οινοποιείου με αξιοποίηση των επεξεργασμένων υγρών για άρδευση και της επεξεργασμένης λάσπης για διάθεση στο αμπέλι
Creator:
Λυμπερόπουλος, Παναγιώτης
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Σύγκριση μηχανικών μεθόδων τεχνητής παλαίωσης
Creator:
Ψαρογιάννη, Μαρία
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
In vitro διαλογή μικροοργανισμών με αντιμικροβιακή δράση εναντίον παθογόνων της αμπέλου
Creator:
Τραγόμαλου, Άννα - Παρασκευή
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Αξιολόγηση του συνεμβολιασμού των ζυμών Hanseniaspora vineae και Saccharomyces cerevisiae στην οινοποίηση της ποικιλίας Μοσχοφίλερο
Creator:
Πλαφουντζή, Μαρία Μαρίνα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Αμπελογραφική περιγραφή και γενετική ταυτοποίηση ελληνικών ποικιλιών αμπέλου
Creator:
Λεμονής, Κωνσταντίνος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Παρακολούθηση παραγωγής και διαφοροποίηση δειγμάτων ζυμωμένων ποτών μέσω FT-IR
Creator:
Αρμάου, Κωνσταντίνα, Ντίνη, Μαρία
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Παράγοντες που καθορίζουν το ''σώμα'' - ''δομή''- αίσθηση στο στόμα, σε λευκούς ξηρούς οίνους
Creator:
Καπράνος, Μιχαήλ
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση του είδους ζυμομύκητα Lachancea thermotolerans στα οργανοληπτικά χαρακτηριστικά του οίνου από την ποικιλία Μοσχάτο Αλεξανδρείας
Creator:
Ξένου, Ηλέκτρα
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ανάλυση του οργανοληπτικού δυναμικού της ποικιλίας Ρομπόλα Κεφαλληνίας. Σύγκριση με άλλες λευκές ελληνικές ποικιλίες
Creator:
Κυριάκου, Μαρία
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2023
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση της έκθεσης στο ορατό και υπεριώδες φως στα χαρακτηριστικά των οίνων
Creator:
Αναγνωστοπούλου, Ειρήνη Μαργαρίτα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
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