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Schools/departments/institutes
University of West Attica
School of Food Sciences
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Συγκέντρωση AGE's στις τροφές και η επίπτωση τους στην υγεία
Creator:
Γκόλια, Κωνσταντίνα- Μαρία, Μπλάνα, Στυλιανή
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Καινοτομία βιολογικών προϊόντων στη διατροφή
Creator:
Ρούσσου, Μαρία, Πιτσάρι, Ευθυμία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Άγριο τριαντάφυλλο, λεβάντα, πράσινο τσάι: χημική σύσταση, αντιοξειδωτική και βιολογική δράση
Creator:
Μακρή, Μαριάμ-Νεφέλη, Ανδρέου, Ασπασία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη αξιοποίησης αποβλήτων φυτικής προέλευσης για την παραλαβή συστατικών προστιθέμενης αξίας- Κλασικές και καινοτόμες τεχνικές
Creator:
Ασημομύτης, Γεώργιος, Βλαχάκη, Δέσποινα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η νοθεία των τροφίμων, μελέτη περίπτωσης: η νοθεία του ελαιολάδου – Μοντέλο προσδιορισμού βέλτιστου τρόπου ανάμιξης ποσοτήτων ελαιολάδου
Creator:
Καραγιάννη, Παναγούλα
Item type:
Master thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Αξιοποίηση υπολειμμάτων απολίπανσης σπόρων κάνναβης για την ανάπτυξη καινοτόμων τροφίμων πλουσίου ζυμαριού
Creator:
Αναστασιάδης, Γεώργιος, Προβατά, Ταρσία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η χημική σύσταση πριν και μετά την επεξεργασία, η αντιοξειδωτική δράση και οι επιπτώσεις του καφέ στον ανθρώπινο οργανισμό
Creator:
Ντούμη, Ειρήνη, Βουγιούκα, Παναγιώτα Αργυρώ
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η σημασία των διατροφικών συμπληρωμάτων στην υγεία του ανθρώπου
Creator:
Μπουνιαλέτου, Αθανασία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Portulaca oleracea (Ανδράχλη η ολησθηρίς ή Πορτουλάκη η λαχανώδης): Ανασκόπηση στη σύσταση και στη χρήση της ως πηγή αντιοξειδωτικών και βιοδραστικών ουσιών
Creator:
Μόσχου, Ελένη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Συσχέτιση φυσικοχημικών ιδιοτήτων και αντιοξειδωτικής δράσης φαινολικών ενώσεων με in silico και in vitro μεθόδους
Creator:
Καλτσής, Λάζαρος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επιμύδιο, τζινσενγκ, τζίντζερ, γκίνγκο μπιλόμπα: χημική σύσταση και βιολογική δράση
Creator:
Χατζή, Αθηνά, Θεοχάρης, Θεόδωρος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ανίχνευση αντιβιοτικών στο μέλι με την μέθοδο ELISA
Creator:
Mαντζάνα, Χρυσούλα, Λαμπίρη, Άννα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Βιολογικά προϊόντα: απαιτήσεις, εμπόδια πιστοποίησης και διακίνησης, η θέση τους στην αγορά
Creator:
Πολίτη, Νικολέττα
Item type:
Master thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Σύγχρονες μέθοδοι ανίχνευσης ιών στα τρόφιμα
Creator:
Παπαδόπουλος, Αναστάσιος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Σταθερότητα και διατηρησιμότητα του αφρού της μπύρας
Creator:
Αμανατίδης, Σωτήρης, Γεωργικόπουλος, Χαράλαμπος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ανασκόπηση της προβιοτικής και πρεβιοτικής δράσης προϊόντων τροφίμων που έχουν υποστεί ζύμωση
Creator:
Νικολαϊδου, Αικατερίνη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Σχηματισμός Ακρυλαμιδίου σε προϊόντα τροφίμων και η επίπτωση του στην υγεία
Creator:
Μπόμπολου, Αιμιλία Μαρία
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη αντιμικροβιακής και αντιοξειδωτικής δράσης εκχυλισμάτων φύλλων ελιάς.
Creator:
Πετουσάκη, Στυλιανή
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ανασκόπηση της επίδρασης βιοδραστικών συστατικών υπερτροφών (superfoods) στο εντερικό μικροβίωμα
Creator:
Κοντρατίεβα, Ιφιγένεια
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη της εκχυλισματικής ικανότητας της ρητίνης πεύκης χαλεπίου στις ζυμώσεις και μελέτη της οξειδωτικής της ικανότητας
Creator:
Λιάτης, Σωτήριος, Μαρκάτη, Όλγα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Τα σπορογόνα βακτήρια στα τρόφιμα: πρόσφατα δεδομένα
Creator:
Κωστανίκος, Κωνσταντίνος, Μηζυθράς, Γρηγόριος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Ανθεκτικότητα στα αντιβιοτικά και τροφιμογενή παθογόνα: Η περίπτωση της Listeria monocytogenes
Creator:
Κουλουρίδη, Ελένη
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2021
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Επίδραση του χρόνου και της ποσότητας ανόργανου αφομοιώσιμου αζώτου στην ζύμωση του υδρόμελου
Creator:
Βυτινάρος, Γεώργιος, Κουρκουλούκης, Διονύσιος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Χημική σύσταση, βιολογική δραστικότητα και χρήσεις του αιθέριου ελαίου του θυμαριού (Thymus Vulgaris)
Creator:
Κύτρος, Αλέξιος
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Οξειδωσιμότητα των οίνων και παράγοντες που την επηρεάζουν
Creator:
Σταματίου, Αναστασία
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Δοκιμή κατηγοριοποίησης - κατάταξης για τον οργανοληπτικό διαχωρισμό και χαρακτηρισμό των ποικιλιών Ασύρτικο, Βιδιανό, Μαλαγουζιά, Μοσχοφίλερο και Σαββατιανό
Creator:
Χριστοφόρου, Αναστασία, Χριστοδούλου, Χρυστάλλα
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Τεχνικές στατιστικού ποιοτικού ελέγχου σε βιομηχανίες τροφίμων με έμφαση στα σχήματα δειγματοληψίας
Creator:
Τούλης, Δημήτριος
Item type:
Master thesis
Scientific field:
Food Science and Technology
Υear:
2024
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Καταγραφή διατροφικών συνηθειών με έμφαση στα συμπληρώματα διατροφής
Creator:
Φιλήμωνος, Κατερίνα, Πέππα, Σταματίνα
Item type:
Bachelor thesis
Scientific field:
Food Science and Technology
Υear:
2024
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Μελέτη του Zygosaccharomyces Bailii σε καθαρή αλλά και σε μεικτή ζύμωση για την παραγωγή ζύθου
Creator:
Καραγγελής, Αργύριος
Item type:
Bachelor thesis
Scientific field:
Agronomy and Crop Science
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
Η επίδραση του ψευδαργύρου στη ζύμωση του ζύθου
Creator:
Μαλεβίτης, Νικόλαος
Item type:
Master thesis
Scientific field:
Agronomy and Crop Science
Υear:
2025
Language:
Greek
School/department/institute:
University of West Attica ▶ School of Food Sciences ▶ Department of Wine, Vine & Beverage Sciences
Institution:
University of West Attica
Collection :
Institutional Repository Polynoe
RDF
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