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1  -  30   to   492   items

     
    Συγκέντρωση AGE's στις τροφές και η επίπτωση τους στην υγεία
    Creator: Γκόλια, Κωνσταντίνα- Μαρία, Μπλάνα, Στυλιανή
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Καινοτομία βιολογικών προϊόντων στη διατροφή
    Creator: Ρούσσου, Μαρία, Πιτσάρι, Ευθυμία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Άγριο τριαντάφυλλο, λεβάντα, πράσινο τσάι: χημική σύσταση, αντιοξειδωτική και βιολογική δράση
    Creator: Μακρή, Μαριάμ-Νεφέλη, Ανδρέου, Ασπασία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Μελέτη αξιοποίησης αποβλήτων φυτικής προέλευσης για την παραλαβή συστατικών προστιθέμενης αξίας- Κλασικές και καινοτόμες τεχνικές
    Creator: Ασημομύτης, Γεώργιος, Βλαχάκη, Δέσποινα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η νοθεία των τροφίμων, μελέτη περίπτωσης: η νοθεία του ελαιολάδου – Μοντέλο προσδιορισμού βέλτιστου τρόπου ανάμιξης ποσοτήτων ελαιολάδου
    Creator: Καραγιάννη, Παναγούλα
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Αξιοποίηση υπολειμμάτων απολίπανσης σπόρων κάνναβης για την ανάπτυξη καινοτόμων τροφίμων πλουσίου ζυμαριού
    Creator: Αναστασιάδης, Γεώργιος, Προβατά, Ταρσία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η χημική σύσταση πριν και μετά την επεξεργασία, η αντιοξειδωτική δράση και οι επιπτώσεις του καφέ στον ανθρώπινο οργανισμό
    Creator: Ντούμη, Ειρήνη, Βουγιούκα, Παναγιώτα Αργυρώ
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η σημασία των διατροφικών συμπληρωμάτων στην υγεία του ανθρώπου
    Creator: Μπουνιαλέτου, Αθανασία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Portulaca oleracea (Ανδράχλη η ολησθηρίς ή Πορτουλάκη η λαχανώδης): Ανασκόπηση στη σύσταση και στη χρήση της ως πηγή αντιοξειδωτικών και βιοδραστικών ουσιών
    Creator: Μόσχου, Ελένη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Συσχέτιση φυσικοχημικών ιδιοτήτων και αντιοξειδωτικής δράσης φαινολικών ενώσεων με in silico και in vitro μεθόδους
    Creator: Καλτσής, Λάζαρος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Επιμύδιο, τζινσενγκ, τζίντζερ, γκίνγκο μπιλόμπα: χημική σύσταση και βιολογική δράση
    Creator: Χατζή, Αθηνά, Θεοχάρης, Θεόδωρος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ανίχνευση αντιβιοτικών στο μέλι με την μέθοδο ELISA
    Creator: Mαντζάνα, Χρυσούλα, Λαμπίρη, Άννα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Βιολογικά προϊόντα: απαιτήσεις, εμπόδια πιστοποίησης και διακίνησης, η θέση τους στην αγορά
    Creator: Πολίτη, Νικολέττα
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Σύγχρονες μέθοδοι ανίχνευσης ιών στα τρόφιμα
    Creator: Παπαδόπουλος, Αναστάσιος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ανασκόπηση της προβιοτικής και πρεβιοτικής δράσης προϊόντων τροφίμων που έχουν υποστεί ζύμωση
    Creator: Νικολαϊδου, Αικατερίνη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Σχηματισμός Ακρυλαμιδίου σε προϊόντα τροφίμων και η επίπτωση του στην υγεία
    Creator: Μπόμπολου, Αιμιλία Μαρία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Μελέτη αντιμικροβιακής και αντιοξειδωτικής δράσης εκχυλισμάτων φύλλων ελιάς.
    Creator: Πετουσάκη, Στυλιανή
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ανασκόπηση της επίδρασης βιοδραστικών συστατικών υπερτροφών (superfoods) στο εντερικό μικροβίωμα
    Creator: Κοντρατίεβα, Ιφιγένεια
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Τα σπορογόνα βακτήρια στα τρόφιμα: πρόσφατα δεδομένα
    Creator: Κωστανίκος, Κωνσταντίνος, Μηζυθράς, Γρηγόριος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ανθεκτικότητα στα αντιβιοτικά και τροφιμογενή παθογόνα: Η περίπτωση της Listeria monocytogenes
    Creator: Κουλουρίδη, Ελένη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2021
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Χημική σύσταση, βιολογική δραστικότητα και χρήσεις του αιθέριου ελαίου του θυμαριού (Thymus Vulgaris)
    Creator: Κύτρος, Αλέξιος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Τεχνικές στατιστικού ποιοτικού ελέγχου σε βιομηχανίες τροφίμων με έμφαση στα σχήματα δειγματοληψίας
    Creator: Τούλης, Δημήτριος
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Καταγραφή διατροφικών συνηθειών με έμφαση στα συμπληρώματα διατροφής
    Creator: Φιλήμωνος, Κατερίνα, Πέππα, Σταματίνα
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η τεχνητή νοημοσύνη ως εργαλείο για τη διασφάλιση της ποιότητας στο κρέας και στα προϊόντα κρέατος
    Creator: Λουριδάς, Στέφανος
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Προσδιορισμός ακρυλαμιδίου σε θερμικώς επεξεργασμένα τρόφιμα
    Creator: Δίλμα, Πηνελόπη
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2025
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Εναλλακτικά τρόφιμα ως πηγές βιοδραστικών ενώσεων
    Creator: Μπαλός, Παναγιώτης
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Ζύμωση Saccharomyces cerevisiae για την παραγωγή αλκοολούχου ροφήματος εμπλουτισμένου σε βιοδραστικά συστατικά
    Creator: Βούρτης, Δημήτριος
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Νέες μέθοδοι επεξεργασίας για την ήπια επεξεργασία του κρέατος και των προϊόντων του
    Creator: Γκελντής, Ανδρέας
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Μονάδα Catering: Διαδικασία παραγωγής προϊόντων, διαχείρισης, αποθήκευσης και διάρκειας ζωής
    Creator: Σταματάκη, Όλγα
    Item type: Master thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF
    Η χρήση γαλακτωμάτων στη γαστρονομία
    Creator: Σεβαστέλλη, Σοφία
    Item type: Bachelor thesis
    Scientific field: Food Science and Technology
    Υear: 2024
    Language: Greek
    School/department/institute: University of West Attica ▶ School of Food Sciences ▶ Department of Food Science and Technology
    Institution: University of West Attica
    Collection : Institutional Repository Polynoe
    RDF

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